Ramen Shibahama
Try out the first of its kind — a mini ramen kaiseki made from various types of wheat.
Restaurant Details
Kaiseki is all the rage in Japan, and foreigners who visit the country from all over the world will hunt for the most recommended one in town. This restaurant combines this traditional banquet dining style with the country's most classic dish: ramen.
Ramen Shibahama is known to be the first to offer a ramen kaiseki course in the form of the Komugi Zanmai set meal. It consists of three different types of ramen: mazesoba, a bowl of noodles without the soup and topped with chopped green onions and chashu; tsukemen dipping noodles; and ramen that’s either soy sauce or salt-based.
Chef Aiko purchases several kinds of wheat from all over the country and mixes them to create unique dough for the different types of noodles served in his course meal. This original technique can only be found at Ramen Shibahama, and every ramen lover should experience this mini kaiseki experience at least once in their life.
Ramen Shibahama Phone Number
Ramen Shibahama Business Days
Ramen Shibahama Address
1-303-1 Aioicho, Kiryu, Gunma, 376-0011, Japan
Ramen Shibahama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gunma is a mountainous playground in the Kanto region, with probably the best adventure sports and hot spring bathing in all of Japan.
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10 meals
SEAT RESERVATIONJapanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
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SEAT RESERVATIONMendokoro Kinari
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