Restaurants(10435)
SEAT RESERVATIONRantei Vivian
Experience the essence of Japanese cuisine at Rantei Vivian, where tradition meets innovation and creates surprising dishes crafted with seasonal sensitivity. This dining destination in Fukushima is cherished for its authenticity.
SEAT RESERVATIONIrifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONHanagoyomi Tokyo
Enjoy a blend of traditional and new Japanese cuisine, including kaiseki and shabu-shabu, at the Japanese restaurant on the 15th floor of Hotel Ryumeikan Tokyo. Pair seasonal Japanese cuisine with sake while taking in the city view.
SEAT RESERVATIONKano
Indulge in skillfully crafted sushi and immerse yourself in a harmonious culinary experience that perfectly pairs sushi with sake that’s selected by sake master and chef Ryo Shikano.
SEAT RESERVATIONKinsui
Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
SEAT RESERVATIONSushi Tou
Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.
SEAT RESERVATIONSawa
Escape to a secluded hideaway in Yokohama Bashamichi, where seasonal seafood and vegetables shine in exquisite Japanese kaiseki cuisine.
SEAT RESERVATIONHibiki
Traditional Japanese kaiseki dining in Gion, Kyoto, that’s based on Japan’s old 24-season calendar. Experience meticulous hospitality in an elegant modern Japanese interior, with sake and conversation.
SEAT RESERVATIONAyadori Kokura Uomachi Branch
The best chicken in Japan is widely said to come from Kyushu. At Ayadori, diners can enjoy top-quality Kyushu jidori in every imaginable way, from karaage to tataki and even as sashimi.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONKatamachi Koryouri Sushi Sho
For a true taste of Kanazawa, look no further than Katamachi Koryouri Sushi Sho. Whether it’s fish, rice, vegetables, or even sea salt, Sho’s kitchen is always stocked with the finest ingredients that Ishikawa Prefecture has to offer.
SEAT RESERVATIONSushi Ryuichi
Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.
SEAT RESERVATIONSushi Kakizaki
This intimate 8-seat restaurant is a perfect place to experience the artistry that goes into classic Edomae sushi. Chef Kakizaki hand-picks every ingredient himself, ensuring top quality in every step of the process.
SEAT RESERVATIONTempura Mikawa Keyakizaka
Mikawa Keyakizaka banishes all concern for heavy fried dishes with the light touch of their freshly and expertly made tempura. Conveniently located in Roppongi Hills, their attentive staff are well versed in serving international guests.
SEAT RESERVATIONTempura Yamanoue (Ginza Six)
The unforgettable service and food of Tempura Yamanoue’s original store at The Hilltop Hotel are replicated at its Ginza branch, offering seasonal lunch bento boxes and chef-recommended dinner menus.
SEAT RESERVATIONGajo
Sake connoisseurs rejoice: this Osaka restaurant serves up course menus which put premium vintage nihonshu at the fore. Each glass is even served at the perfect temperature at which to highlight each one’s flavor profile.
SEAT RESERVATIONSenbazuru (NASPA New Otani)
The natural bounties of Niigata are on full display at this high-end kaiseki restaurant in the NASPA New Otani. Regional delicacies are spun into seasonal menus, presented in the understated fashion of traditional Japanese fine dining.
SEAT RESERVATIONSushi Hirose
The brainchild of one of Yokohama’s top sushi chefs, and an expert in maguro bluefin tuna. Chef Hirose’s course meals offer a range of styles both traditional and innovative, with grilled dishes complementing classic Edomae favorites.
SEAT RESERVATIONGinza Kanimitsu
A focus on succulent crab and mouth-watering wagyu beef make the kaiseki course meals at this Ginza establishment richer and more satisfying than most. Enjoy sampling Hokkaido crab and Yamanashi beef in a range of exciting forms.
SEAT RESERVATIONRyotei Cerulean Tower Sukiya
This high-end hotel restaurant accepts just two parties per day, meaning their service and attention to detail is second to none. Enjoy innovative kaiseki dining in luxurious surroundings, designed in traditional tea house fashion.
SEAT RESERVATIONSushi Akazu Mochizuki
This intimate 7-seat sushi restaurant in Osaka offers classic Edomae sushi using premium ingredients sourced from all around Japan. In a relaxed atmosphere, guests enjoy course menus highlighting the best seasonal seafood that Kansai has to offer.
SEAT RESERVATIONOsaka Tenmangu Sushi TOYONAGA
The young chef at this Osaka sushiya has a reputation for his welcoming attitude and expert craftsmanship. Guests can expect perfectly-balanced sushi, excellent traditional appetizers, and rare vintage sakes to pair.
SEAT RESERVATIONKappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
SEAT RESERVATIONSushiryori Ichitaka
Chef Kimiya strives to present the best seafood that Kyushu has to offer in his fresh and delicious sushi course meals. Years of hard work have gone into his processes for creating the perfect sushi rice, down to the very finest detail.
SEAT RESERVATIONCotohi
Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.
SEAT RESERVATIONHotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
SEAT RESERVATIONTouzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
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