Restaurants(9713)
SEAT RESERVATIONInada
Three generations of the Inada family have guided the restaurant through changing times and an eventual path to Michelin status.
SEAT RESERVATIONAji No Kaze Nishimura
A Michelin-starred gem in ancient Sakurai, Nishimura Norihosa’s traditional cuisine is a masterclass in subtlety: intentional, sincere and pristine.
SEAT RESERVATIONAji no Tabibito Roman
The stunningly beautiful and seasonal dishes of kaiseki intersect with the owner’s deep respect for home cooking in this Michelin-starred locale brimming with a menu that evolves monthly.
SEAT RESERVATIONKoikiryori Aji Manso
Some restaurants stand against the test of time — Koikiryori Aji Manso thrives with it, so head here for a historic meal led by one of Japan’s most acclaimed chefs.
SEAT RESERVATIONGokan Uogin
A dynamic, multisensory traditional Japanese cuisine dedicated to celebrating one exquisite ingredient: rice — glossy, plump, and mildly sweet, cooked under high pressure in custom-made ceramic pots.
SEAT RESERVATIONWa Yamamura
Seasonal dishes birthed from kindness and care — such is the lovingly vibrant Japanese cuisine at this Michelin-starred restaurant in Nara.
SEAT RESERVATIONMusoan
The sun-drenched, Michelin-beloved Musoan in Nara Park celebrates traditional Japanese cooking as it should be: produce-led, rich and traditional.
SEAT RESERVATIONMatsuki
In the corner of the idyllic Naramachi and within a heritage townhouse, Matsumuro Katsuya’s love for the dainty flows from his kaiseki menu, choice of crockery to effervescent hospitality.
SEAT RESERVATIONIdeal Bistro
Impeccable culinary fare from chef Yamasaki and seasonal floral arrangements by his wife combine for an unmatched dining experience at this Michelin-starred French restaurant in Nara.
SEAT RESERVATIONSushi Yuden
With one Michelin Star and a devoted clientele, Sushi Yuden is a purveyor of warm hospitality and exquisite Edomae sushi made from fresh seasonal seafood personally picked by owner-chef Nishimura Yuya.
SEAT RESERVATIONHigashichaya Nakamura
Named after a famous geisha district, Michelin-starred kaiseki restaurant Higashichaya Nakamura is a testament to the owner-chef’s devotion to his hometown Kanazawa, from fresh seafood and seasonal ingredients to tableware.
SEAT RESERVATIONKamimura
When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.
SEAT RESERVATIONIl Centrino
Northern Italy flavors augmented by the Michelin-lauded chef’s creative take — Il Centrino embarks diners on a journey across The Peninsula in a wine-friendly degustation.
SEAT RESERVATIONP Greco
The first Italian restaurant in Osaka to receive a Michelin star is named after the infinite mathematical constant “pi,” symbolizing its boundless culinary pursuit.
SEAT RESERVATIONOryori Yamada
It’s a new frontier in traditional Osaka cuisine crested by the Michelin-starred Oryori Yamada, led by a third-generation chef who does not fear change.
SEAT RESERVATIONMaison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
SEAT RESERVATIONPrimo Passo
In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.
SEAT RESERVATIONYakitori Takahashi
Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONMiyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
SEAT RESERVATIONAzabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
COURSE MENUHorumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONSushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.
SEAT RESERVATIONGinza Sushi Aoki Honten
Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.
SEAT RESERVATIONSushi Yoshino (Jimbocho)
Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.
Recent Reviews from Guests
