Restaurants(10248)
SEAT RESERVATIONKabukizaura Masashi
A nondescript grey facade behind the KabukizaTheater in Ginza conceals a vibrant tapestry of traditional Japanese dishes and carefully selected sake.
SEAT RESERVATIONUne Immersion
Owner-chef Hayata Mutsuki deftly manages everything from cooking to serving guests, creating a delectable dining experience at this intimate Michelin-selected French eatery in northwest Shibuya.
SEAT RESERVATIONQuatre Vingt Douze
Located in Setagaya, Michelin-selected Quatre Vingt Douze stays true to the classic principles of French cuisine while experimenting with herbs and spices to create a pleasing mosaic of flavors.
SEAT RESERVATIONHakunei
Michelin-starred Hakunei raises the bar for creative French cuisine bolstered by uniquely Japanese ingredients. Set in upscale Nishi-Azabu, Hakunei brings the area’s sophistication to its decor and plating.
SEAT RESERVATIONKeichitsu
Keeping to a small range of carefully picked ingredients, Chef Matsumoto elevates French cuisine in this sophisticated Michelin-selected hideaway restaurant near a picturesque park in southern Tokyo.
SEAT RESERVATIONHozan
This moody, Michelin-featured spot has been one of the best places to try kaiseki in Osakafish-forward dishes that celebrate the ocean’s finest offerings.
SEAT RESERVATIONKamado
The bold, contemporary diner, Kamado, is dedicated to cooking with a traditional oven, backed by the chefs behind Michelin-acclaimed Tosara. It’s also returning the dining experience back to the raw, elemental power of fire.
SEAT RESERVATIONPrestau
A white-themed, modern Italian restaurant in Osaka, Prestau blends sleek design with old-school charm, crowding tables with pastas and traditional dishes that truly "touch the heart.”
SEAT RESERVATIONKan
A humble chef with a humble dream births something extraordinary at Kan, a relatively new traditional Japanese restaurant by the Kamo River in Kyoto.
SEAT RESERVATIONKatamachi Kawaguchi
No flashy ingredients or theatrics — this quiet local restaurant along Tosabori-dori relies on technique and behind-the-scenes preparation to bring a fresh perspective to traditional Japanese cuisine in Osaka.
SEAT RESERVATIONGenso
Housed in a former ironworks site, the industrial-chic Genso offers a French-focused degustation menu centered around the elemental powers of fire, water, wind and earth.
SEAT RESERVATIONOryori Horiuchi
A former head chef of Kagurazaka’s Zaza is making her mark in Japan’s male-dominated culinary world with her first solo venture in Arakicho, serving an omakase course rooted in her love for land and sea.
SEAT RESERVATIONSuzunari
In a town where the past and present overlap, Suzunari’s standard-setting kaiseki course is led by master chef Murata Akihiko whose guiding philosophy is to "serve delicious food at low prices."
SEAT RESERVATIONTokyo Kappo Terunari
From the Michelin-starred chef behind Suzunari, Tokyo Kappo Terunari manages to puzzle together French cooking with kaiseki in a way that is both brilliant and precise.
SEAT RESERVATIONSushi Watanabe
Located in Yotsuya, Sushi Watanabe invites you to its cypress counter for a multi-course degustation crafted by a chef skilled in both traditional Japanese cuisine and sushi.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONNew York Grill (Park Hyatt Tokyo)
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill is a NYC-inspired, big-city restaurant with flawless steaks, live jazz music and sweeping vistas of Tokyo’s skyline.
SEAT RESERVATIONAkasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
SEAT RESERVATIONNamaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
SEAT RESERVATIONLamb Pirika
Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.
SEAT RESERVATIONTakezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
SEAT RESERVATIONSushi Kai
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONGion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.
SEAT RESERVATIONSushi no Kura
Leading the charge at Sapporo's Sushi No Kura is a visionary chef who redefines the art of nigiri by grilling it with a soldering iron.
SEAT RESERVATIONSushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.
SEAT RESERVATIONHimeshara
Only 18 people can dine each evening at this former Michelin-starred sushi bar in Sapporo, where chef-owner Tanaka Akira is navigating the intersection of Edomae and Hokkaido sushi.
SEAT RESERVATIONAsari Honten
Started as a butcher shop in Hakodate in 1901, Asari Honten has since blossomed into an institution that serves flawlessly executed yet affordable wagyu sukiyaki with a Hokkaido edge.
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