Restaurants(9786)
SEAT RESERVATIONHida Kisetsuryori Sakana
At this Gifu restaurant, a traditional, organic meal with a view of the Japanese Alps is simply unbeatable.
SEAT RESERVATIONRyotei Susaki
One of the last reserves of tea ceremony-inspired Sowaryu Honzen cuisine in the entire country, this Michelin-starred Gifu restaurant
SEAT RESERVATIONOkina
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.
SEAT RESERVATIONJiki Miyazawa
Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.
SEAT RESERVATIONShun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.
SEAT RESERVATIONReine des Pres
A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.
SEAT RESERVATIONKinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
SEAT RESERVATIONSushi Harasho
Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.
SEAT RESERVATIONKikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
SEAT RESERVATIONKawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
SEAT RESERVATIONAgedashi Tempura Tenhiro
One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.
SEAT RESERVATIONMitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
SEAT RESERVATIONTempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.
SEAT RESERVATIONTsukumo Ramen Ebisu Honten
At Tsukumo, you can savor cheese ramen with the rich flavor of gouda cheese and miso-based tonkotsu (pork bone) soup.
SEAT RESERVATIONKipposhi
At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!
SEAT RESERVATIONSushi Tokyo Ten Shinjuku NEWoMan
Don't travel far for omakase sushi — this high-end omakase sushi restaurant just outside JR Shinjuku Station offers a unique dining experience in an exceedingly convenient location.
SEAT RESERVATIONOno
After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.
SEAT RESERVATIONPrimo Passo
In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.
SEAT RESERVATIONYakitori Takahashi
Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONAzabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
COURSE MENUHorumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONSushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.
SEAT RESERVATIONGinza Sushi Aoki Honten
Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.
SEAT RESERVATIONSushi Yoshino (Jimbocho)
Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.
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