Restaurants(10435)
SEAT RESERVATIONKiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
SEAT RESERVATIONYakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
SEAT RESERVATIONKigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.
SEAT RESERVATIONJomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONItosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
SEAT RESERVATIONImafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
SEAT RESERVATIONKM Restaurant
A marriage of French and Japanese culinary culture, which presents classic French dishes with Japanese characteristics.
SEAT RESERVATIONLe Coq
A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.
SEAT RESERVATIONRicuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
SEAT RESERVATIONLa Pleine Lune
One of Kyoto’s most beloved French restaurants, La Pleine Lune uses local seasonal ingredients to craft Michelin Bib Gourmand-awarded French fare. A selection of wines from small-scale Burgundy vineyards round out the menu.
SEAT RESERVATIONStanding Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
SEAT RESERVATIONAsadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
SEAT RESERVATIONSky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
SEAT RESERVATIONIsshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.
SEAT RESERVATIONBird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
SEAT RESERVATIONSake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.
SEAT RESERVATIONOryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
SEAT RESERVATIONKoguma
Dine at an exclusive restaurant that serves meals made with some of the rarest ingredients in all of Japan.
SEAT RESERVATIONLibertable
Don't be intimidated by the exterior of this patisserie — you'll regret it if you don't grab a slice of cake or a madeleine from here.
SEAT RESERVATIONKamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).
SEAT RESERVATIONKurogi
Lights — camera — action! Dine with a champion Iron Chef at Kurogi.
SEAT RESERVATIONPâtisserie Ryoco
Strong pastry credentials back up the world-class baking at this Shinagawa patisserie.
SEAT RESERVATIONLes Champs d'Or
Celebrate the elegance of French cuisine in the heart of Japan’s ancient capital.
SEAT RESERVATIONJidoriya Onza
Rest assured, the meat served here is nothing but the freshest — the poultry farm next door can attest to that.
SEAT RESERVATIONBona Festa
Experience one-of-a-kind French-style Russian cuisine with the occasional Japanese twist.
SEAT RESERVATIONLa Grande Table de Kitamura
A Japanese master of French and Swiss dining brings decades of European training to his own central Nagoya restaurant.
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