Food Experiences(874)

With a local by your side, explore the street food culture of Osaka! Stroll through Dotonbori’s food stall area and eat your way through Kuromon Shopping Street. Visit a charming little temple and, after some snacking, enjoy a lunch of your choice!

Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.

Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.

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Great for families, this cooking class is near Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet with a professional chef, and enjoy them with matcha green tea and wagashi sweets.

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In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!

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Experience Hiroshima's iconic dishes with a knowledgeable tour guide! From indulging in the bold flavor of Hiroshima-style okonomiyaki to sipping a craft beer at a local bar, this tour will leave you with fond memories and a full stomach.

Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.

Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!

Watch a geisha performance and interact with real geisha in Hakata, Fukuoka! Visit the Kushida shrine and stroll the Kawabata retro shopping street with a guide, enjoy a traditional dance performance and lunch with tea and sweets.

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Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.

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Explore Osaka from top to bottom on this one-day tour with a local guide! Visit Osaka Castle, Kuromon Market, Dotonbori, stop for lunch (okonomiyaki, ramen, or kushikatsu), shop at Shinsaibashi, & then end at the Osaka Museum of Housing & Living.

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Sake lovers, this tour is made for you! Join a sake tasting & sake factory tour in Nagano. Try a range of sake, amazake, enjoy small dishes (like pickles & Nagano miso), & explore the streets of Nagano & the Zenkoji Temple area.

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In Kobe City, take a walking tour around the area, visiting the area’s oldest shrine and joining a meditation session. Then, taste the region’s renowned Kobe beef – succulent and tender – at one of Kobe’s most popular teppanyaki restaurants.

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Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.

Discover Noh, Japanese traditional performance art, and experience the spirituality of a pilgrimage to Afuri Shrine, complete with a meal shared with the gods.

Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.

From rowdy standing bars to traditional street food, savor the best of Japan’s culinary culture during this tour of two lesser-known Tokyo neighborhoods. Get off the beaten path and experience the city like a local with your English-speaking guide.

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Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.

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If you love Japanese food, alcohol, and izakaya culture, this experience is for you! Embark on an izakaya food tour in Nagano with a friendly guide. Visit two charming izakaya, enjoy food & drinks, explore hidden bars, & end in the Nagano Gondo area.

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Experience a private Japanese tea ceremony with a Tea Master in Kurashiki, a charming city in Okayama. Witness a traditional tea ceremony, enjoy fresh matcha and wagashi, then make matcha yourself under the guidance of your Tea Master.

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Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!

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Curious about the world of Japanese whisky? During this BYOB online experience, you’ll learn about how whisky is made (especially the particulars of Japanese whisky production), and find out how to make a classic Japanese highball.

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Embark on a gastronomic adventure through Togoshi Ginza on this street food tour! Discover the finest local stalls, treating yourself to mouthwatering delights like karaage, yakitori, onigiri, curry pan, and Japanese pudding.

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

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Embark on a tour of the most famous sake-producing region in Japan! Receive a history lesson in style while indulging in more than 10 types of premium Nada sake, then end the day with (you guessed it) more taste testing at a popular standing bar.

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

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Especially popular in the winter, Japanese strawberry shortcake is a delightful dessert. Make your very own cake to take home in this baking master class. All ingredients are provided, and no prior baking experience is required!

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Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.

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