Food Experiences(867)

Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.

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Discover the 600-year long knife-forging and making legacy of Sakai, Osaka, in a tour that takes you through galleries and factories to discover the intricacies of the craft from its masters. Lunch and private transportation by car are included.

Experience the cultural activities and cuisine of beautiful Shonai! During this tour, you’ll visit Kamo Aquarium, enjoy a tasty lunch at a local farmer’s restaurant, and learn how to make e-rosoku candles, a traditional handicraft of the area.

Uncover the heart of Tokyo: Tour the autumnal Imperial Palace Outer Gardens, contemplate ukiyo-e masterpieces and delight in premium dining by a chef who used to work at a two-Michelin starred restaurant in this limited-time event.

Travel to the heart of Tokyo in this limited-time event. Tour the Imperial Outer Gardens, partake in an open-air tea ceremony and visit the Former Imperial Guards Headquarters (a National Important Cultural Property) to see ukiyo-e artworks.

Explore Seigantoji Temple, Japan’s spiritual power spot in Wakayama. Dressed in traditional attire, partake in a tea ceremony at the newly-opened Takijoan tearoom and enjoy a premium lunch at the grounds of the temple against the Nachi waterfall.

On this limited-time experience available only in late January 2025, explore Osaka’s whimsical side. Enjoy an omakase dinner at the picturesque Gofusou Garden, followed by a traditional tea ceremony and a view of Kishiwada Castle’s illuminations.

Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.

Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.

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Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.

Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.

Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

Experience Asakusa, Tokyo’s traditional hub, to the fullest with an exquisite lunch after a history tour of the district! Located in the heart of the district, enjoy Japanese cuisine at a restaurant immersed in tradition.

Tour a charming residential neighborhood in Tokyo and soak up the atmosphere in Musashi-Koyama! Stop by a supersized (3kg) parfait shop, sample savory delicacies at a standing yakitori bar, and engage with the locals alongside your host.

Join this whirlwind Tokyo nightlife experience to explore the wonderland of "depachika" food halls, grab some tasty bites, then belt it out at a karaoke room (all-you-can-drink package included).

Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.

Join Hiroshi for a private sake tour in Fushimi! Explore Gekkeikan Okura Sake Museum, learn about history, culture, production, & savor samples. With a diverse background, Hiroshi shares Kyoto's charm, while Fushimi's legacy enhances the experience.

Join Kiyohiko-san, an acclaimed tea master from the Higashi Abe School of Senchado, for an immersive sencha tea ceremony in Kanagawa. Observe the ceremony, master the art of preparing & serving sencha, & enjoy it alongside delicious wagashi sweets.

Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.

Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.

Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.

Eat your way through Shinjuku on this food tour that will take you from Omoide Yokocho to Kabukicho’s Golden Gai! Feast on sushi, yakitori, and ramen and see some of the area’s iconic landmarks, like the Godzilla head statue, with your guide.

A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.

Explore Shinjuku with an experienced guide! Be amazed by the panoramic views of Tokyo from the Metropolitan Government observatory, eat a traditional Japanese meal, see the Godzilla Head and Golden Gai, and wrap up with some delicious ramen.

Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.