Nagoya Culture Tour: Osu Kannon St, Temple Customs, & Food
Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, & try 5 different regional foods (including miso oden & takoyaki) alongside a knowledgeable host.
Highlights
Join a guided food and culture experience in Nagoya alongside a knowledgeable host
Engage in Omairi–the act of worshiping at shrines and temples (optional)
Try 5 different Nagoya street foods
Learn about the history and traditions of Osu
10 meals
Experience Details
Nagoya–a captivating city in Japan's Aichi Prefecture–is a treasure trove of cultural heritage and culinary wonders. One such wonder is the Osu Kannon district! Located in Nagoya's Naka Ward, this district is a captivating thoroughfare that resonates with history, culture, commerce, and a vibrant tapestry of experiences. It's not just a street; it's a microcosm of Nagoya's essence, a place where tradition and modernity unite.
At the heart of the Osu Kannon district stands the Osu Kannon Temple, an ancient Buddhist temple that traces its origins back to the Kamakura period. The temple's history is intertwined with the city's own, surviving fires, wars, and transformations. Your experience starts here! Explore the Osu Kannon district and temple–where you’ll participate in omairi (worshipping at shrines and temples). Move onto the historical part of the district, where you’ll try 5 different regional street foods…
Miso Oden: A heartwarming regional stew featuring an assortment of ingredients (tofu, daikon radish, and fish cakes) simmered in a savory miso broth
Takoyaki: Piping-hot balls made of batter and pieces of octopus
Taiyaki: Fish-shaped sweets made of batter and stuffed with filling (red bean paste, custard)
Dim Sum: Nagoya’s pork-filled version of this traditional Chinese street food
Japanese Sweet Potato with (or without) ice cream
Throughout the tour, your guide will provide insights into the history and traditions of the Osu district, enhancing your understanding and appreciation for the local culture. Please note that the itinerary is subject to change based on the availability of the local food stalls and unforeseen circumstances–but never fear! Your guide will ensure the best possible experience and communicate with you from start to finish.
Inclusions
Guided tour and cultural insights from an English-speaking host
Foods: Miso oden, taiyaki, takoyaki, dim sum, Japanese sweet potato with ice cream
Exclusions
Transportation to and from the destination
Meeting Point and Meeting Time
Meet your host at Osu Kannon Station Exit 2, or Kamimaezu Station Exit 9 or 12. Further details and a Google Maps link will be provided upon booking.
Remarks
Please wear comfortable walking shoes
If you have any food allergies, please inform the guide in advance
Regrettably, this tour is not suitable for vegetarians or vegans
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 30 | 31 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.