Restaurants(10234)
Unjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
Sun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
1899 OCHANOMIZU
Enter the wonderful world of matcha tea at a high-concept Tokyo restaurant that infuses fine Japanese dining with this healthy green powder.
Chanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
Sumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
Epais Hanshin Umeda Branch
Discover award-winning tonkatsu at Epais in Umeda, Osaka, with premium pork cuts and diverse salt selections.
Eiki
Son of a yakitori restaurant owner and former apprentice to Japan's best yakitori restaurant Torishiki, Onoda Kohei of Eiki is one of the young talents ushering in a new era for yakitori.
Sumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
Hifumi
Savor the essence of Japanese seafood in Minamiuonuma's Hifumi, near Echigo-Yuzawa. Discover exquisite dishes and traditional finesse.
Sushi Ryuta
Sushi Ryuta in Roppongi offers award-winning sushi by Chef Ryuta with an omakase focus. Convenient location near Roppongi Station.
Fugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
Kani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
Hyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
Akita Kawabata Isariya Sakaba
Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.
Shin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
YAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Sushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
Sushi Kappo Kakihachi
Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.
Fukui Bouyourou
200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.
Fukunoi Ichinomatsu
Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.
Masago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
Yoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
Sushi Gintomi
Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.
Senbazuru (New Otani Hotel)
A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.
Japanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
Chiso Takayama
Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.
Hitoshizuku
Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.