Epais Hanshin Umeda Branch

Restaurant Details

Nestled in the bustling basement of the Hanshin Department Store in Umeda, Osaka, Epais offers a distinct culinary experience that marries tradition with innovation. This restaurant is renowned for its specialty in tonkatsu – luscious pork cutlets that are perfectly cooked to maintain an exceptional tenderness and exquisite flavor. Patrons can savor a selection of cuts such as the much-praised Chateaubriand or opt for the delicate fillet set meals.

The culinary magic of Epais lies in its meticulous preparation of premium pork, ensuring a rare and flawless pink center, encased in a light and crispy batter. Each bite offers a combination of juiciness and subtle sweetness that is both unique and satisfying. Epais also takes pride in its variety of seasonings, offering an array of 12 different salts from around the world, including porcini mushroom salt, which enhances the natural flavors of the meat. In addition, diners can choose from three exquisite sauces, including local favorites like Hermes and fig sauce.

Situated conveniently near Osaka’s Umeda Station, Epais is easily accessible for locals and travelers who wish to indulge in this refined take on a classic Japanese dish. Despite its location within a major department store, the restaurant maintains a cozy and welcoming atmosphere, making it ideal for solo dining, family outings, or casual gatherings. The warm interiors, coupled with attentive service, create an inviting ambiance that enhances the dining experience.

While the space might be compact with about 20 seats, the allure of Epais lies in its ability to deliver outstanding quality and a memorable taste profile despite the humbleness of its setting. The restaurant's popularity ensures that there might be a bit of a wait, reflecting its status as a go-to destination for discerning tonkatsu enthusiasts.