Sumibi Yakiniku Buchan
Relish traditional charcoal-grilled yakiniku in Kanazawa's Sumibi Yakiniku Buchan, showcasing the finest in beef tongue and shiro dishes.
Restaurant Details
Sumibi Yakiniku Buchan, nestled in the charming city of Kanazawa, Ishikawa, provides a delightful dining experience for those who cherish authentic Japanese BBQ. This secluded spot is a haven for gourmets who admire the art of yakiniku, where diners can indulge in perfectly grilled meats and offal over traditional smokeless charcoal. The menu features the ever-popular beef tongue and specialty shiro, both expertly seasoned and cooked to culinary perfection, leaving an indelible impression on your taste buds.
Strategically located just a short walk from Nomachi Station, the restaurant boasts an intimate atmosphere ideal for various occasions, from family gatherings to friendly outings. The interior, with its comfortable seating and distinct, warm lighting, enhances the dining experience, offering both privacy and the coziness of a classic yakiniku setting.
The culinary journey at Sumibi Yakiniku Buchan is further elevated by the restaurant's attentive and knowledgeable staff, who are eager to guide you through their diverse range of offerings and recommend pairings with their exquisite homemade sauces. Guests can enjoy a laid-back evening, savoring each mouthful, while the aromatic scent of grilled meats fills the air.
Although parking options are limited, many patrons choose to stroll to the establishment, which has become a beloved choice in the community. Sumibi Yakiniku Buchan's commitment to quality and respect for tradition make it a standout spot on the local dining scene, inviting both locals and visitors to immerse themselves in the wonderful flavors of authentically prepared yakiniku.
Sumibi Yakiniku Buchan Access Info
Sumibi Yakiniku Buchan is a 9-minute walk from Nomachi Station on the Hokuriku Railroad Ishikawa Line.
Sumibi Yakiniku Buchan Phone Number
Sumibi Yakiniku Buchan Business Days
Sumibi Yakiniku Buchan Address
Higashi Dai 2 Biru, 2-37-11 Jonan, Kanazawa-shi, Ishikawa 920-0966
Sumibi Yakiniku Buchan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Sousaku Yakiniku Ryouri Daigo
Experience authentic Yakiniku at Sousaku Yakiniku Ryouri Daigo in Kanazawa. Known for its fresh, charcoal-grilled meats and cozy ambiance.
Kitaichi Branch
Experience the exquisite Yakiniku cuisine at Kitaichi, a stone's throw from Komatsu Airport. Specializing in Noto beef, this spot is renowned for its Yakiniku Lunch C and inviting ambiance.
Teraoka Fusha Togi Main Branch
Savor the world of Noto beef at Teraoka Fusha in Shika. A gourmet paradise for steak and sukiyaki aficionados.
Tora Tei Nagata Branch
Savor premium Yonezawa beef in a tranquil setting at Tora Tei in Kanazawa, blending modern elegance with traditional yakiniku expertise.