Restaurants(9936)

SEAT RESERVATION

TOKYO

The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.

SEAT RESERVATION

KYOTO

Arguably one of Kyoto’s most viral restaurants, Kichi Kichi Omurice’s owner Yukimura Motokichi flips a runny omelet onto a bed of ketchup-flavored rice, then slices it open — voila.

SEAT RESERVATION

OSAKA

Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.

SEAT RESERVATION

GUNMA

Enjoy a mountain feast in the harmonious locale of Katashina Village, Gunma prefecture, at a restaurant that’s committed to preserving local food culture.

SEAT RESERVATION

TOKYO

Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.

SEAT RESERVATION

TOCHIGI

Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.

SEAT RESERVATION

TOCHIGI

Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

SEAT RESERVATION

TOKYO

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.

SEAT RESERVATION

TOKYO

Sink your teeth into an expertly-crafted juicy wagyu hamburger, while enjoying the chill and nostalgic atmosphere in the heart of Tokyo.

SEAT RESERVATION

TOKYO

The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.

SEAT RESERVATION

HOKKAIDO

Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.

SEAT RESERVATION

TOKYO

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.

COURSE MENU

TOKYO

Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

SEAT RESERVATION

HOKKAIDO

Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.

SEAT RESERVATION

TOKYO

Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

SEAT RESERVATION

TOKYO

Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.

SEAT RESERVATION

TOKYO

Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.

SEAT RESERVATION

TOKYO

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

SEAT RESERVATION

TOKYO

Located in Nihonbashi, Sushi Nihonbashi Seamon is an Edomae sushi restaurant offering omakase Edomae-style sushi course menus. It has recently made waves by being one of the rare sushi restaurants to offer sushi and wine pairings.

SEAT RESERVATION

OSAKA

Give your tastebuds an in-depth experience at this intimate sushi restaurant, where you are seated at a seven-seat counter while sushi chefs craft dishes by hand in front of your eyes.

SEAT RESERVATION

TOKYO

Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.

SEAT RESERVATION

TOKYO

Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.

SEAT RESERVATION

OSAKA

Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.

SEAT RESERVATION

TOKYO

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

SEAT RESERVATION

FUKUOKA

Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.

SEAT RESERVATION

KYOTO

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

SEAT RESERVATION

AICHI

Fine ingredients and even finer plating characterize the Edomae-style sushi at Sushi No You Ya, where the fish is fresh and the price is right.

SEAT RESERVATION

TOKYO

Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.