Restaurants(10435)
Sugita
Dive into artistic sushi created with a precise hand, and a respect for tradition.
Tout la Joie
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.
L'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
SUGALABO
The best of Japan is on show at this Tokyo French fusion restaurant.
Fogliolina della Porta Fortuna
Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.
CHIUnE
Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.
Iida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
aca 1°
Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.
été
Exclusive doesn't begin to describe the French sweets of this degree.
Furuta
Chinese dining with specialty seafood, from a famous name in the game.
Hasegawa Minoru
Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.
Takamura
North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.
Tenzushi Kyomachi
Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.
Bon.nu
Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.
Tominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
Sumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
Hira-sansou
A 90- minute trip from Kyoto is all it takes to enjoy wild rural dining in an elegant natural setting.
Iyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.
Nikunotakumi Miyoshi
Indulge in a meat lover’s feast of quality and creativity.
Nishibuchi
Expertly prepared Chinese food in the historic heart of Kyoto.
Hisada
Suburban atmosphere — locally-caught fish — world-class sushi.
Hatsune Sushi (Hatsunezushi)
Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.
Kusunoki
One of the most comprehensive showcases of fine tempura dining you’re ever likely to find in Tokyo.
Ichirin Hanare
Ichirin Hanare offers modern Chinese dishes which follow the cycles of the seasons.
L'evo
French avant-garde meets local produce for an unforgettable dining experience.
Ca Sento
Ca Sento showcases inventive takes on the cuisine of Valencia by a chef who left his heart in the city.
Tomura
Tomura serves timeless Kyoto-style food in the heart of Tokyo.
Kimoto
Kimoto offers quality traditional kaiseki in an ultra-stylish setting.