Tempura / Fried Foods Restaurants(74)

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COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥17,000-28,000
Dinner: ¥22,000-32,000
(11)
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥31,000-70,000
(2)
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥11,000-19,000
(2)
SEAT RESERVATION
TOKYO

Kyobashi Tempura Fukamachi

Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.

Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
(2)
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
(1)
SEAT RESERVATION
TOKYO

Ten-Masa

A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Shintaro

Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
COURSE MENU
TOKYO

Hokkaisushi and Tempura Sushiyama Shinjuku

Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.

Lunch: ¥10,000-24,000
Dinner: ¥10,000-24,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.

Dinner: ¥18,000-30,000
SEAT RESERVATION
TOKYO

Tempura Obata

Since 2017, Tempura Obata has made its mark as a high-quality tempura restaurant with an emphasis on fresh, seasonal ingredients and a calming refined atmosphere.

Lunch: ¥10,000-20,000
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO

Tempura Asakusa SAKURA

Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.

Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
COURSE MENU
TOKYO

Arakicho Tenpaku (Formerly Kondou)

As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.

Lunch: ¥14,000-15,000
Dinner: ¥14,000-15,000
COURSE MENU
TOKYO

Tempura Ginza Onodera Namikidori

This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.

Lunch: ¥8,000-29,000
Dinner: ¥32,000-33,000
COURSE MENU
TOKYO

Tempura Ginza Onodera Higashiginza

“Authentic tempura from Ginza, to the world.” This tempura restaurant marries seasonal ingredients with refined techniques to provide a truly genuine tempura experience. The hairy crab tempura in particular is not to be missed.

Lunch: ¥12,000-15,000
Dinner: ¥29,000-47,000
SEAT RESERVATION
FUKUOKA

Abura Hitotsuki

Savor tempura perfection — sometimes with your hands — at Abura Hitotsuki, Hakata's intimate tempura hideaway, where Chef Nakatani crafts light, airy delicacies.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Kagurazaka Tempura Tenko

Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.

Lunch: ¥21,000-22,000
Dinner: ¥31,000-32,000
SEAT RESERVATION
TOKYO

Tempura Motoyoshi

With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Seiju

Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Maehira

Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Hiraishi

Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.

Dinner: ¥20,000-30,000
SEAT RESERVATION
NAGASAKI

Agedashi Tempura Tenhiro

One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOYAMA

Tempura Koizumi Takano

Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.

Lunch: ¥11,000-12,000
Dinner: ¥17,000-18,000
SEAT RESERVATION
TOKYO

Tenkane

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Tempura & Soba Miwa

From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
The ingredients are super fresh, and the chef is super skilled. Delicious tempura, paced as you eat! Perfect timing. We are repeat offenders. SO good.
Kei Yamamoto
December 13, 2024
Restaurant Image
Tempura Ten Soso Roppongi Hills
Restaurant in Tokyo
The whole experience was excellent. Love watching the chef doing his magic
Patrize Smith
November 05, 2024
Restaurant Image
Nishiazabu Tempura Uoshin
Restaurant in Tokyo
An amazing evening! Probably one of the best dining experiences ever! The food was phenomenal- the chef funny, delightful, knowledgeable and a great chef! All together a great ever!
Judy Larock
October 17, 2024
Restaurant Image
Tempura Ono
Restaurant in Tokyo
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment. As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
September 18, 2024
Restaurant Image
Daikanyama Rokkakutei
Restaurant in Tokyo
They did not turn down our request for a change due to our 2 hour delay in flight. Thank you. Despite our tiredness from the journey, the chef made the meal very enjoyable. He explained each course on the tasting menu to us in detail. Since we are in the same profession, he also gave detailed information about the cultivation of the products and where they come from. He wrote us a handwritten letter of remembrance after the meal.
Asude Akinli Bogatir
September 10, 2024
Restaurant Image
Tempura Ono
Restaurant in Tokyo