Tempura / Fried Foods Restaurants(74)
SEAT RESERVATIONShunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
SEAT RESERVATIONMiyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
SEAT RESERVATIONTentempura Uchitsu
A Michelin-starred tempura restaurant where the chef adapts to the needs and preferences of his customers.
SEAT RESERVATIONTempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
SEAT RESERVATIONTempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
SEAT RESERVATIONHanagatami (Ritz-Carlton Osaka)
This restaurant may be the most famous for its Michelin-starred tempura, but a dizzying array of other counters like tempura, teppanyaki, sushi and even traditional irori-yaki charcoal grilling make this a comprehensive Japanese culinary experience.
SEAT RESERVATIONShunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
SEAT RESERVATIONTempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
SEAT RESERVATIONTenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONEdomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.
SEAT RESERVATIONMiyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
SEAT RESERVATIONTempura Abe Honten
Seek and ye shall find some of the best-value tempura in Tokyo at this Michelin Bib Gourmand restaurant, sequestered in a Ginza basement.
SEAT RESERVATIONTempura Shimomura
The tempura at Shimomura features premium ingredients and complex preparations from an expert chef, who held a Michelin Star for four consecutive years.
SEAT RESERVATIONTenyu
This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
SEAT RESERVATIONTempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
SEAT RESERVATIONTempura Kakiage Yukimura
This Michelin Bib Gourmand tempura specialist in Shinbashi serves its kakiage tempura fritters with a tsugi-tashi sauce constantly being added to for over 50 years. History in a single crunch.
SEAT RESERVATIONYamazato (Hotel Okura Fukuoka)
Step back in time, as you enjoy the essential flavors of Japan’s seasons in this retro hotel dining room. Celebrate with the locals as you tuck into a homey space, fragrant with memories and fresh food.
SEAT RESERVATIONTakiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
SEAT RESERVATIONKusunoki
One of the most comprehensive showcases of fine tempura dining you’re ever likely to find in Tokyo.
SEAT RESERVATIONMikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
SEAT RESERVATIONTempura Araki
Simplicity doesn't mean average — the tempura at this Sapporo eatery is testament to that.
SEAT RESERVATIONTempura Kozaki
Sublime omakase-style tempura and gentle hospitality in this Michelin-listed, family-run joint in Osaka.
SEAT RESERVATIONKushizukushi
The simple joy of savoring Osaka’s beloved deep-fried skewers made exciting with a medley of regional Japanese ingredients in this beloved kushikatsu joint.
SEAT RESERVATIONKushi Tanaka
Recognized by its community long before being named a Bib Gourmand in the Michelin Guide, Kushi Tanaka brings kushiage, the humble fried food on sticks, into the gourmet realm.
SEAT RESERVATIONKichiji Kanizou
Treasures of the northern Okhotsk Sea await at this Nakameguro restaurant. A secret hideaway inside sushi restaurant Onikai +1, where guests can experience a culinary odyssey through Michelin-quality tempura, sushi, and crab hotpot.
SEAT RESERVATIONTempura Taku
There’s the promise of cleverly executed, light tempura delivered that never stagnates when Masuda Takumi relocated his eponymous, Michelin-selected joint to Tokyo’s “Little Paris” in Kagurazaka.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
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