餐廳(13794)

The baby anago appetizer and chawanmushi were especially memorable. Although Chef Takahiro seems to speak little English, he knew enough to communicate each of the dishes effectively. The experience felt very authentic and traditional with my party seated at the counter and Chef Takahiro working alone behind the counter. Chef Takahiro also provided excellent sake pairing recommendations: two of the best bottles I have ever tried.

What an amazing experience. Every bite was one to savor and the service was exceptional. So glad I watched the video and decided to visit!!

The food was incredible and the staff was lovely and attentive. They explained the process behind each dish and the bar-style serving made it feel warm and inviting. 10/10 would recommend!!

We had an amazing time at Yakitori Sei - best omakase we did in Tokyo with various dishes and impeccable staff! Thank you!

We had a great time - lovely atmosphere and delicious food with beautiful presentation!