Yakiniku (BBQ) Restaurants(150)
Yakiniku no Dendo Kiyomizu Hall
From its melt-in-your-mouth loin yukhoe to a dazzling array of prime wagyu cuts, the sister restaurant of the beloved Yakiniku Fujimoto brings a luxurious twist to Japan’s classic barbecue experience.
VinIX
In-house aged steak meets French — powered by four core members, this cosmopolitan “Meat Bank” in Azabu Juban lets diners store their purchased meat in the “vault” for custom dry-aging.
Yakiniku Kurogo Naha
One of the handfuls of restaurants in Naha certified to handle Ishigaki beef, let the masters work at this yakiniku restaurant in Naha to let the conversation flow just as smoothly as the meat on the grill.
Gyutan Higashiyama Nagoya Osu
Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.
Yakiniku Heijoen Asakusa Flagship Store
Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Namaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
Yoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
Halal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
Kamimura Bokujo Kamata
With just a few taps on the touch panel, A4-plus wagyu will zip right to your table from the express lane at this all-you-can-eat yakiniku restaurant in Kamata.
Kinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
Akasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
Namahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
Ebisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
Tamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
Yuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
Ginza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
Yoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
Genchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
Junimatsu Rokuzaemon
A surprising find in the suburbs of Osaka awaits to delight guests with excellent wagyu beef and thoughtful touches for fun and family. Settle into the impressive wooden interior to experience courtesy and cuisine like nowhere else.
Sandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Yakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
Hakata Yakiniku Nurubon
Just minutes from JR Hakata Station, this Fukuoka yakiniku restaurant brings 40-plus years of connections and expertise in meat distribution to its yakiniku business. Authentic Korean fare supplements exquisitely marbled wagyu beef.
Kyoyakiniku Hiro Yasakatei
Along the stretch of Yasaka Street, what was initially billed as wagyu yakiniku fine dining has become a far more intriguing proposition with fusions of kaiseki in Hiro’s newly renovated establishment.
Yakiniku Shuka Rien
Japanese barbeque the good old-fashioned way — hand-selected cuts of premium domestic beef and the timeless flavor of the store’s secret sauce define this neighborhood-friendly yakiniku joint by the flagship Isetan Shinjuku.
Niku-no-Kappo Tamura Odori Bisse
Hokkaido-grown wagyu and ingredients claim the spotlight at this Sapporo yakiniku restaurant blending traditional kappo cuisine with premium meat dishes.
Akasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.