Kinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
Restaurant Details
Yakiniku is the Japanese style of grilled beef, often served as fresh as possible by cooking it on a hot plate in the middle of the table. This popular and social style of dining is taken to new heights at Kinryusan — considered by many in-the-know locals as the best yakiniku restaurant in the world.
Their bestselling, extra-special kalbi short ribs are incredibly tender, and their fatty, marbled wagyu is sourced from some of the most highly-rated farms in the country.
Unsurprisingly, this is one of the hardest restaurants to reserve in Japan, period: owing to the reasonable price for which they offer such prime quality. Consider booking many months in advance.
Kinryusan Phone Number
Kinryusan Business Days
Kinryusan Address
3-14-1 Shirokane, Minato City, Tokyo, 108-0072, Japan
Kinryusan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUYakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.