Yakiniku Kurogo Naha
Expect flavorful Ishigaki wagyu grilled by enthusiastic staff in a restaurant that constantly pushes to level up at this Naha yakiniku house.
Restaurant Details
Enthusiasm infuses every marinade, perfumes each curl of meaty smoke and defines the charming, illustrative branding that sets Yakiniku Kurogo Naha apart.
As one of the few restaurants in Naha certified to handle Ishigaki beef, expect a full-throated talent show of the quality meat served at a reasonable price. True Ishigaki beef comes from cattle born on the small Okinawan island, and the menu celebrates this tropical delicacy with a range of exquisite cuts. Highlights include the Jotan Shio — luxuriously thick-cut, top-quality beef tongue — along with wagyu dandan noodles, beef sushi and tender kalbi (short ribs).
The restaurant has developed its signature approach, distancing itself from the do-it-yourself yakiniku concept. While guests are welcome to grill their own dishes if preferred, the attentive staff ensures that every steak is cooked to perfection, allowing diners to enjoy it exactly as it was meant to be. Staff prepare each order to the perfect texture, ensuring no one leaves unsatisfied.
The restaurant's playful energy is reflected in the quirky caricatures and artwork on the walls, depicting townspeople lounging in booths, savoring their yakiniku. The atmosphere invites guests to relax on red-leather bench seating. Let the masters work with the in-set roaster to let the conversation flow just as smoothly as the meat on the grill.
Kuroge’s proud yakiniku course featuring melt-in-your-mouth Ishigaki beef, enjoyed in a spacious atmosphere. The menu includes Korean-inspired appetizers and various cuts of Ishigaki beef, alongside wagyu and pork.
Kuroge’s proud yakiniku course featuring melt-in-your-mouth Ishigaki beef, enjoyed in a spacious atmosphere. The menu includes Korean-inspired appetizers and various cuts of Ishigaki beef, alongside wagyu and pork.
A more lavish course featuring premium steak cuts and yakiniku marinated with a special sauce. Indulge in luxuriously thick-cut beef tongue and top-quality loins that are as tender as they are delicious.
A more lavish course featuring premium steak cuts and yakiniku marinated with a special sauce. Indulge in luxuriously thick-cut beef tongue and top-quality loins that are as tender as they are delicious.
Yakiniku Kurogo Naha Remarks
A minimum of 2 guests is required to make a reservation. Please reserve for the number of people who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yakiniku Kurogo Naha Business Days
Yakiniku Kurogo Naha Address
Nakasuji Building 1F, 2-18-20 Kumoji, Naha, Okinawa 900-0015
Yakiniku Kurogo Naha Access Info
Yakiniku Kurogo Naha is a 3-minute walk from Miebashi Station on the Yui Rail.
Yakiniku Kurogo Naha Phone Number
Yakiniku Kurogo Naha Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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