Vegetarian Washoku Cooking Classes(34)
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
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Explore the World of Vegetarian Washoku
Delve into the art of traditional Japanese cuisine with a focus on vegetarian options through our engaging casual cooking classes. Washoku, the harmonious approach to Japanese cooking, offers an essential glimpse into the balance and simplicity that define Japan's culinary ethos. While meat and fish are prevalent in many traditional dishes, our classes emphasize the versatile and delicious possibilities inherent in plant-based ingredients. Experience the rich taste and nutritional benefits of dishes made from fresh vegetables like eggplant, shiitake mushrooms, tofu, miso, and seaweed, which take center stage in these culinary creations.
Join Our Casual Cooking Classes
Our classes are crafted to provide you with hands-on experience in preparing authentic vegetarian Washoku dishes in a relaxed and friendly setting. Suitable for all skill levels, whether you're a novice eager to try your hand at a new cuisine or an experienced cook looking to refine your skills, these courses will cater to your needs. Learn the fundamentals of Japanese cooking, such as perfecting rice preparation, mastering the art of balancing flavors, and understanding the importance of presentation—an integral part of Washoku philosophy. Our expert instructors guide you every step of the way and help you bring out the best in your culinary creativity.
Experience the Joy of Cooking Together
Beyond the culinary skills you will develop, these cooking classes offer a unique opportunity to connect with fellow food enthusiasts from all walks of life. Share tips and techniques, exchange stories, and enjoy the communal aspect of cooking that is an integral part of Japanese culture. Through our classes, you embark on a journey not only to learn how to prepare wholesome and delicious vegetarian Washoku but also to appreciate the mindful approach to meal preparation that can transform your cooking style at home. By participating, you become part of a community that values sustainability, health, and the joy of eating together.