Tokyo Japanese Beer Cooking Classes(10)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Recent Reviews from Guests
Discover the World of Japanese Beer
Tokyo, known for its vibrant culture and unparalleled gastronomy, offers unique opportunities to indulge in the intricate world of Japanese beer. Whether you are a casual beer enthusiast or a budding brewer, the city's casual cooking classes focusing on Japanese beer are the perfect way to delve into the art and science behind these flavorful brews. These experiences are designed not just to taste, but to understand the profound craftsmanship that makes Japanese beer a world-renowned beverage.
The Japanese beer market has a diverse range of flavors that reflect the country's innovative brewing techniques. From the iconic lagers to the experimental craft beers, each sip offers a glimpse into the meticulous brewing process. Participants in these classes will get a taste of this diversity while learning about the various types of malt, hops, and yeast that are essential in imparting unique flavors and aromas to different styles of beer. This hands-on experience often includes tasting sessions, where you can sample a selection of classic and contemporary beers, providing an insightful perspective into what makes Japanese beer so special.
Engaging Casual Cooking Classes
Complement your new knowledge of Japanese beer with cooking classes that embrace a casual and relaxed atmosphere. These classes provide a warm, friendly setting where novices and experienced cooks alike can learn and experiment with Japanese culinary techniques. You'll have the opportunity to pair the beers with authentic Japanese dishes, offering a comprehensive cultural experience.
Under the guidance of experienced local chefs, you'll discover the secrets to preparing classic Japanese dishes such as tempura and yakitori, which pair excellently with various beer styles. These casual cooking classes emphasize the nuance of balance and flavor harmony, essential skills that can elevate your cooking home practice. Immersing yourself in these classes not only equips you with culinary skills but also enriches your understanding of how food and drink interact harmoniously.
A Memorable Tokyo Experience
Taking part in these casual cooking classes in Tokyo is more than just an educational experience. It's an adventure that captures the essence of Japanese hospitality and innovation. As you mix ingredients, share stories, and sip on a refreshing Japanese lager, you'll find an inviting community of fellow food lovers and travelers, each bringing their own passion and curiosity.
Walking away from these classes, you won’t just have a deeper appreciation for Japanese beer, but you'll also have new recipes and skills to impress your friends back home. Pairing these recipes with the right beer will bring a taste of Tokyo's vibrant culinary scene directly to your dining table. Whether you are seeking to enhance your culinary repertoire or simply enjoy an alternative exploration of Tokyo, these Japanese beer-focused cooking classes offer a delightful and enriching way to experience the city.