Restaurants(3911)
Hiiragitei
Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.
Sushidokoro Kaihara
In Osaka’s gourmet-rich Tenma area, experience the quiet perfection of an 8-course Edomae sushi omakase crafted by a Michelin-awarded chef who prefers working in silence.
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Teppan Dining O
This Kitashinchi restaurant makes the typically formal teppanyaki experience into a more laid-back affair, in true Kansai fashion. Enjoy premium ingredients like wagyu beef and Nichinan mochi pork in a relaxing space.
Tom Curiosa
Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
La Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
Sazenka
Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.
Esquisse
Esquisse prides itself on thoroughly modern dishes from a decorated French master.
Joel Robuchon Restaurant
The flagship Tokyo restaurant of the most Michelin-decorated chef in history has had an unbroken streak of three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Matsuyama
Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.
Gion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.
Chisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
Fujiya 1935
Enjoy dining at a 2 Michelin-starred culinary dynasty, which has been operating for nearly a century, with updates from its fourth-generation chef.
Azabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
Kyokaiseki Kichisen
A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.
Maison Lafite
Countryside flavors are present in every bite at this 2 Michelin starred French restaurant just an hour out of Fukuoka City.
Asaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
Sumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
Hassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
Tempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
Cucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
Miyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
Kahala
Taste some wild culinary experiments at the most innovative restaurant in Osaka.
Shokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
Iwasaki
A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.
Tagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.