Restaurants(3911)

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SEAT RESERVATION
KYOTO

Hiiragitei

Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.

Dinner: ¥6,000-7,000
SEAT RESERVATION
OSAKA

Sushidokoro Kaihara

In Osaka’s gourmet-rich Tenma area, experience the quiet perfection of an 8-course Edomae sushi omakase crafted by a Michelin-awarded chef who prefers working in silence.

Dinner: ¥5,000-6,000
COURSE MENU
TOKYO

Horumonyaki Koei Shokuan-dori

Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
COURSE MENU
OSAKA

Teppan Dining O

This Kitashinchi restaurant makes the typically formal teppanyaki experience into a more laid-back affair, in true Kansai fashion. Enjoy premium ingredients like wagyu beef and Nichinan mochi pork in a relaxing space.

Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Tom Curiosa

Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

REIHO

Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

La Vagabonde

A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sazenka

Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Esquisse

Esquisse prides itself on thoroughly modern dishes from a decorated French master.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Joel Robuchon Restaurant

The flagship Tokyo restaurant of the most Michelin-decorated chef in history has had an unbroken streak of three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.

Lunch: ¥20,000-30,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Makimura

This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Matsuyama

Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Gion Owatari

Indulge in authentic Kyoto cuisine with immaculate service.

Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
HIROSHIMA

Chisou Sottaku Ito

Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Fujiya 1935

Enjoy dining at a 2 Michelin-starred culinary dynasty, which has been operating for nearly a century, with updates from its fourth-generation chef.

Lunch: ¥15,000-20,000
Dinner: ¥32,000-35,000
SEAT RESERVATION
TOKYO

Azabujuban Fukuda

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
KYOTO

Kyokaiseki Kichisen

A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
FUKUOKA

Maison Lafite

Countryside flavors are present in every bite at this 2 Michelin starred French restaurant just an hour out of Fukuoka City.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
SHIZUOKA

Asaba Ryokan

Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Sumibi Kappou Ifuki

Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Hassun

True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Motoyoshi

With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Cucina Italiana Gallura

This Nagoya restaurant may just have the most authentic pasta in all of Japan.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Miyamasou

The picturesque valleys north of Kyoto house one of the best restaurants in the region.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Kahala

Taste some wild culinary experiments at the most innovative restaurant in Osaka.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Shokuzen Abe

Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.

Dinner: ¥20,000-40,000
SEAT RESERVATION
KYOTO

Iwasaki

A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Tagawa

Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.

Dinner: ¥20,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
November 16, 2024
Restaurant Image
Kani Kato Asakusa
Restaurant in Tokyo
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
November 16, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
November 16, 2024
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
November 16, 2024
Restaurant Image
Niku-Azabu Shinbashi
Restaurant in Tokyo