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Yakiniku Rie Yamatoriyama
Savor the taste of Nara with Yakiniku Rie Yamatoriyama's renowned beef tongue in a traditional, warm atmosphere.
Restaurant Details
Yakiniku Rie Yamatoriyama, located in the serene town of Yamatokoriyama, Nara, is a haven for yakiniku enthusiasts. Renowned for its exquisite beef tongue, the restaurant prides itself on thick, juicy slices grilled to perfection. Each bite offers a rich texture that's been marinated with a blend of exclusive spices, elevating the natural umami flavors.
Conveniently positioned near the peaceful Koizumicho area and close to landmarks like Horyuji Temple, Yakiniku Rie Yamatoriyama is a charming spot. The restaurant's traditional tatami seating invites diners to immerse themselves in a truly Japanese cultural experience, making it ideal for family gatherings or intimate dinners.
The charming ambiance is complemented by attentive staff, ensuring an enjoyable and memorable dining outing. A selection of premium meats, including skirt steak, is paired with sweet and spicy house sauces, offering a flavor explosion. Yakiniku Rie Yamatoriyama captures the essence of Nara’s lesser-known culinary delights beyond its famed historical treasures.
Yakiniku Rie Yamatoriyama Phone Number
Yakiniku Rie Yamatoriyama Business Days
Yakiniku Rie Yamatoriyama Address
2877-1 Koizumicho, Yamatokoriyama-shi, Nara 639-1042
Yakiniku Rie Yamatoriyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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10 meals
COURSE MENUKitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
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Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.