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Hiyama
Taste the best that the foothills of Fuji have to offer at this Kawaguchi restaurant specializing in mushrooms.
Restaurant Details
The smell of hand-fanned, charcoal-grilled matsutake mushrooms will fill your dreams for weeks after dining at Hiyama, a kappo restaurant in Kawaguchi where fungi is the star of the show.
Just a few minutes from Higashi-Kawaguchi station, this restaurant prides itself on serving the best local, seasonal ingredients. Alongside the matsutake, they serve fish and beef, with crusty bread to mop up the rich juices left at the end of their dishes.
Several set-course menus are available, with one focusing primarily on the mushrooms, and another with extra-generous helpings of meat. Their signature shabu-shabu contains thin slices of beef which are cooked in the soup then rolled around pieces of matsutake for a hearty combo.
To finish, you’ll be served up mushroom rice in a traditional clay pot. Don’t worry if you can’t finish the lot. Who could blame you after you’ve been feasting on dish after dish of the best meat, fish, and fungi in the city.
Hiyama Phone Number
Hiyama Business Days
Hiyama Address
2-6-8 Higashikawaguchi, Kawaguchi, Saitama, 333-0801, Japan
Hiyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
SEAT RESERVATIONNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
COURSE MENUGinza Hakobune Daiginjyo SHIZUKU
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