Pescetarian Restaurants(554)

Find the best pescetarian restaurants offering fresh seafood and plant-based dishes for a healthy dining experience.
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SEAT RESERVATION
TOKYO

Sushi Komari

This Akasaka sushiya offers premium sushi dining without breaking the bank. With just 7 counter seats, every guest enjoys a fantastic view of the action, as Chef Satoshi crafts his top-class nigiri from premium ingredients sourced the very same day.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Sushi Mitsukawa

Experience the artistry of Chef Mitsukawa's meticulously crafted nigiri sushi and flavorful side dishes at Sushi Mitsukawa in Roppongi Hills. Indulge in the finest fish, expertly balanced with seasonal vegetables.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tsukiji Suzutomi Hotel New Otani

Fresh tuna directly from the market is presented beautifully at the New Otani Hotel’s premier sushi restaurant. Enjoy seasonal sushi sets in a sophisticated atmosphere, pairing sushi with a fine selection of sake or wine.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Tomi Sushi

With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kano

Indulge in skillfully crafted sushi and immerse yourself in a harmonious culinary experience that perfectly pairs sushi with sake that’s selected by sake master and chef Ryo Shikano.

Lunch: ¥15,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kinsui

Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.

Lunch: ¥10,000-15,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Sushi Tou

Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.

Lunch: ¥12,000-33,000
Dinner: ¥22,000-33,000
SEAT RESERVATION
TOKYO

Sushi Ryuichi

Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Uni Murakami Hakodate

From uni pizza to sea urchin croquettes, this landmark dining in Hakodate’s Morning Market offers a singular focus on one star ingredient: sea urchin.

Lunch: ¥5,000-6,000
SEAT RESERVATION
NAGANO

Fogliolina della Porta Fortuna

Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AKITA

Takamura

North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.

Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Tenzushi Kyomachi

Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Tominokoji Yamagishi

A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
SHIZUOKA

Sumiyakiunagi Shun

Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.

Lunch: ¥4,000-5,000
Dinner: ¥30,000-31,000
SEAT RESERVATION
TOKYO

Iyuki

Experience the deep tradition, art, and delicacy of Kyoto cuisine.

Lunch: ¥40,000-50,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Kimoto

Kimoto offers quality traditional kaiseki in an ultra-stylish setting.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
ISHIKAWA

Sushi Mekumi

Dine with the Einstein of sushi science and reach a whole new level of flavor.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Sushi Nanba Asagaya

Witness the next generation at work at Sushi Nanba Asagaya, a long-running Tokyo institution.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKUSHIMA

Toraya Kochuan

Immerse your senses in nature at Toraya Kouchuan.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kiyota

Worship at the head temple of the bluefin tuna sect.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
MIE

Hinode

Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUI

Kawaki

Here, you’ll dine on the finest crab in the country alongside Japan’s elite.

Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
SHIZUOKA

Naruse

Tempura inspiration is in abundance at this famous Shizuoka fixture.

Dinner: ¥50,000-60,000
SEAT RESERVATION
KANAGAWA

Mikasa

Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Mitaka

A meal steeped in culture and tradition right in the middle of Tokyo.

Dinner: ¥40,000-50,000
SEAT RESERVATION
SHIGA

Shofukuro Honten

An authentic taste of Shiga, just a short day trip from central Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
SHIMANE

Mikadoya

Enjoy local sweetfish specialties in a quaint riverside town at Mikadoya.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sushi Fujinaga

Enjoy sushi prepared down to the microscopic level at this laboratory of excellence.

Lunch: ¥40,000-50,000
Dinner: ¥50,000-60,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
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Fuguryori Tomoe
Restaurant in Kyoto
Amazing sushi from a talented chef.
Andrew McDonald
January 10, 2025
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Imayoshi Otemachi Sushi
Restaurant in Tokyo
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
January 07, 2025
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Tempura Ono
Restaurant in Tokyo
My experience in Sushi Taiga for an omakase dinner on 1 Jan 2025 was exceptional fantastic. Chef and also the owner Mr Taiga is a very professional and skilful chef in sushi making and other food. He is full of talent and knows how to make Japanese sushi in a modern way but without losing the soul and taste of traditional sushi. The seafood he chose were so fresh and seasonal that I can never forget. Definitely I will go back whenever I hv a stop at Osaka and will definitely recommend it to my friends. Make sure to hv a reservation as I can envisage it will be more and more difficult to get a place when more customers hv experience there. This is from Albert Cheng of Hong Kong.
Albert CHENG
January 01, 2025
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Sushi Taiga
Restaurant in Osaka
Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.
SH TAN
December 30, 2024
Restaurant Image
Tempura Ono
Restaurant in Tokyo

Explore the Best Pescetarian Restaurants

For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.

Why Choose Pescetarian Dining?

Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.

Discover Delicious Pescetarian Dishes

In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.

Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.