Osaka Vegan Dining Experiences
Asakusa Sumo Wrestler Show & Lunch Experience (Tokyo)
Would you make a good sumo wrestler? Find out in this unique restaurant in Asakusa. Watch a Japanese dance performance and a sumo bout, eat a chanko nabe wrestler meal, and, if you’re brave, suit up and challenge a real sumo wrestler in the dohyo!
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Osaka Food Tour (13 Delicious Dishes at 5 Hidden Eateries)
With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.
Vegan Dining Experiences in Osaka
Veganism in Japan is becoming more widespread, so there are plenty of restaurants in Osaka that can cater to people on a vegan diet. To take out the stress of finding where to go, we can help you out with some of our awesome vegan dining experiences in Osaka. From quality tofu to delicious veggie side dishes, there are plenty of options of Kansai cuisine to eat at some of the most unique restaurants in the city! Joining vegan dining experiences in Osaka will give you the chance to have a unique meal that you will never forget, whether it is a fancy vegan buffet or a plant-based dinner at a themed restaurant, or perhaps an elaborate vegan banquet of Kansai-style kappo dining. No need to stress about finding somewhere with vegan-friendly Japanese food, we can set you up with top-quality vegan dining experiences in Osaka. Browse them here on byFood.