Osaka Sushi Casual Cooking Classes(14)
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Soba & Soba Sushi Cooking Class in Osaka
Create, craft, and chow down on traditional Japanese soba during this soba-making experience in Osaka. You will be guided in the craft by an experienced professional who learned the art of soba from an established local soba store in Osaka.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Sushi Cooking Class (Maki & Nigiri) & Matcha Making in Osaka
Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting with your host in their stylish Osaka kitchen.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Recent Reviews from Guests
Discover the Art of Sushi in Osaka
Osaka is renowned for its vibrant food scene, and when it comes to sushi, the city offers some of the best experiences for both novices and culinary enthusiasts. Sushi isn’t just about raw fish on rice; it's an art form that involves the perfect blend of taste, texture, and tradition. If you are in Osaka and eager to dive into the world of sushi-making, casual cooking classes provide an ideal opportunity. These classes are designed to guide you through the intricate steps of crafting sushi, from selecting the right ingredients to mastering the rolling technique. By participating in these experiences, you’ll not only learn about the history and culture surrounding this iconic dish but will also gain practical skills to impress your friends and family back home.
Hands-On Experience in a Relaxed Setting
The casual cooking classes for sushi in Osaka are tailored to ensure that you get a comprehensive yet relaxed learning experience. Suitable for beginners and those looking to polish their skills, these classes usually begin with a demonstration from a skilled sushi chef. You will then try your hand at preparing various types of sushi including nigiri, maki, and perhaps even some regional specialties. With small class sizes, each participant receives plenty of individual attention, ensuring that questions are answered and techniques are perfected. Additionally, these classes often conclude with a tasting session where you can savor the fruits of your labor, paired with complementary Japanese teas or sake.
Explore Traditional and Modern Sushi Styles
In this culinary journey, expect to encounter a blend of traditional sushi techniques alongside modern innovations. Osaka's food culture is ever-evolving, and the sushi classes here reflect that dynamic spirit. Discover the distinct flavors of local fish, the importance of rice quality, and the various accompaniments that can elevate your sushi. Moreover, instructors often incorporate insights into knife skills, presentation methods, and the etiquette of sushi dining. Whether you are looking to understand the nuances of soy sauce application or the art of making perfect sushi rice, these casual classes provide a deep dive into the multifaceted world of sushi. Immersing yourself in this experience not only enhances your culinary skills but also enriches your appreciation for Japanese cuisine at large.