Kaiseki Restaurants in Japan(558)

Kaiseki Restaurants
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SEAT RESERVATION
OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.
Lunch: ¥17,600-50,600
Dinner: ¥17,600-50,600
SEAT RESERVATION
TOKYO

Shinbashi Sasada

World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.
Dinner: ¥20,000-29,999
SEAT RESERVATION
OITA

Aji Arai

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
Dinner: ¥15,000-19,999
SEAFOOD KAPPO DINING
SEAT RESERVATION
KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
GIFU

Takada Hassho

True greats never stop learning, which is why this Gifu restaurant is among the best kaiseki restaurants in the country.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
KYOTO

Nijojo Furuta

You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kakoukamoto

Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Seika Kobayashi

Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
KYOTO

Isshisoden Nakamura

This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!
Lunch: ¥20,000-38,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
FUKUOKA

Imoto

Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Awai Joun

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
Dinner: ¥20,000-29,999
SEAT RESERVATION
KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Azabu Kadowaki

A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kaiseki Tsujitome

The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.
Lunch: ¥15,000-40,000
Dinner: ¥35,000-58,000
SEAT RESERVATION
KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

RyuGin

Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.
Dinner: ¥49,000-51,000
SEAT RESERVATION
KYOTO

SEN

Savor Kyoto's finest natural elements enjoyed through the four seasons.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Ajidokoro Mochizuki

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Kutan

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
Dinner: ¥30,000-39,999
SEAT RESERVATION
KYOTO

Kokyu

Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
OSAKA

Nishi-Shinsaibashi Yuno

Relish outstanding kaiseki dining located in Japan's second-largest city.
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Oimatsu Kitagawa

Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.
Lunch: ¥5,000-10,000
SEAT RESERVATION
KYOTO

LURRA°

Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOYAMA

Fukuya

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
Dinner: ¥9,000-19,000
SEAT RESERVATION
TOKYO

Ginza Toyoda

Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Ren Mishina

Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ginza Kitafuku

Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
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Kaiseki Restaurants in Tokyo

There is no more authentic Japanese dining experience than kaiseki. This iconic cuisine is the pinnacle of refinement, in which culinary auteurs present the best ingredients of the season in a series of small dishes for an exclusive audience of diners.

Since kaiseki is based so much on the seasons and the individual chef’s inspiration, you’ll never know exactly what to expect. One dish could be a grilled sweet-fish treat cooked over a burning pit of coals, the next a platter of wild vegetable tempura harvested just that very morning. One thing you can always expect, however, is gorgeous presentation. Inspired by traditional Japanese tea ceremony, kaiseki was developed in old Kyoto as a feast for each and every one of the senses.

If that all sounds very fancy, that’s because it kind of is! The very best kaiseki restaurants in Japan have three Michelin stars and waiting lists up to two years long, meaning kaiseki can often seem sealed off inside highly exclusive circles. But don’t despair — with plenty of top kaiseki restaurants to choose from, our English-language restaurant reservation service gives you the inside track to access this fascinating world of tantalizing tradition. What are you waiting for?