Kaiseki Restaurants in Japan(558)

Kaiseki Restaurants
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SEAT RESERVATION
TOKYO

Kyobashi Basara

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
SHIZUOKA

YAMAHA Resort Katsuragi Hotel Kitanomaru

From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Lunch: ¥5,000-10,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
TOKYO

Fukui Bouyourou

200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.
Lunch: ¥5,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
FUKUI

Fukunoi Ichinomatsu

Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
KANAGAWA

Masago Saryo

An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
Lunch: ¥20,000-29,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Senbazuru (New Otani Hotel)

A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.
Dinner: ¥20,000-29,999
SEAT RESERVATION
SHIZUOKA

Japanese Restaurant Maisen (Hotel New Akao)

Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
Dinner: ¥5,000-9,999
SEAT RESERVATION
TOKYO

Chiso Takayama

Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.
Dinner: ¥20,000-30,000
SEAT RESERVATION
NARA

Hitoshizuku

Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OKINAWA

Aomi (Halekulani Okinawa Hotel)

In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
Dinner: ¥10,000-30,000
SEAT RESERVATION
TOKYO

Otemachi Asada

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-49,999
SEAT RESERVATION
NIIGATA

Japanese Dining KURA (ANA Crowne Plaza Niigata)

This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
Lunch: ¥5,000-19,999
Dinner: ¥5,000-19,999
SEAT RESERVATION
TOKYO

Shunbou (Grand Hyatt Tokyo)

Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Kobikicho Ono

Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Seki Hanare

Antique decor and dishware coupled with fresh, vibrant omakase courses have made this Michelin Bib Gourmand kaiseki restaurant a hidden gem in Tokyo’s Setagaya district.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Koryori Kuhara

Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Yamato

Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.
Lunch: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Shinjuku Kyo Kaiseki Kakiden

For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.
Lunch: ¥5,000-20,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
KYOTO

Kyosaimi Nomura Nishiki

The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
COURSE MENU
TOKYO

Suigian

Hidden beneath a shrine, Suigian provides both entertainment and dining through its professional performances and exquisite kaiseki meals. Immerse yourself in an evening of culture both aesthetic and gastronomic.
Dinner: ¥25,000-28,000
SEAT RESERVATION
FUKUOKA

Yamazato (Hotel Okura Fukuoka)

Step back in time, as you enjoy the essential flavors of Japan’s seasons in this retro hotel dining room. Celebrate with the locals as you tuck into a homey space, fragrant with memories and fresh food.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
TOKYO

Akekure (Hotel Kaie)

Taste the passion and history of Japanese craftsmanship behind every meal at this restaurant in the Hotel Kaie. Surrounded by exquisite woodwork, the essence of Japan’s flavor and art come to life with every bite.
Lunch: ¥1,000-10,000
Dinner: ¥1,000-20,000
SEAT RESERVATION
TOKYO

Nihon Ryori Wakabayashi

One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kitaohji Shinagawa Saryo

With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Tonami

Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
KYOTO

Ikkon Uehara

A tiny but mighty kappo restaurant in Kyoto that serves true-to-tradition fares in tune with Japan’s micro-seasons.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Suigyo Murabayashi

In a dining landscape seemingly obsessed with going above and beyond, the owner-chef strikes an unusual chord among food critics with his admiration for fish at its most pared back.
Lunch: ¥1,000-2,000
Dinner: ¥8,000-9,000
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Kaiseki Restaurants in Tokyo

There is no more authentic Japanese dining experience than kaiseki. This iconic cuisine is the pinnacle of refinement, in which culinary auteurs present the best ingredients of the season in a series of small dishes for an exclusive audience of diners.

Since kaiseki is based so much on the seasons and the individual chef’s inspiration, you’ll never know exactly what to expect. One dish could be a grilled sweet-fish treat cooked over a burning pit of coals, the next a platter of wild vegetable tempura harvested just that very morning. One thing you can always expect, however, is gorgeous presentation. Inspired by traditional Japanese tea ceremony, kaiseki was developed in old Kyoto as a feast for each and every one of the senses.

If that all sounds very fancy, that’s because it kind of is! The very best kaiseki restaurants in Japan have three Michelin stars and waiting lists up to two years long, meaning kaiseki can often seem sealed off inside highly exclusive circles. But don’t despair — with plenty of top kaiseki restaurants to choose from, our English-language restaurant reservation service gives you the inside track to access this fascinating world of tantalizing tradition. What are you waiting for?