Hokkaido Cooking Classes(9)
Soba Noodle-Making with Tempura in a Sapporo Restaurant
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Soba Noodle-Making with Tempura & Sake in Hokkaido
Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Recent Reviews from GuestsDiscover the Joys of Hokkaido Cooking Classes
Embark on a culinary adventure in Hokkaido, the northernmost region of Japan known for its pristine landscapes and rich culinary heritage. Hokkaido cooking classes offer a unique opportunity to learn and experience the art of Japanese cooking firsthand, guided by expert chefs and local culinary enthusiasts. This is more than just a cooking lesson; it’s a gateway into the heart of Japanese tradition and gastronomy, perfect for food lovers eager to expand their culinary skills.
In these classes, you will dive deep into the world of Hokkaido’s local ingredients, renowned for their exceptional quality and flavor. From freshly caught seafood to homegrown vegetables, you will gain insights into selecting and handling ingredients that make Hokkaido’s cuisine so special. Whether you are a seasoned cook or a culinary novice, these cooking classes cater to all skill levels and guarantee a rewarding experience that you will cherish.
Master Traditional Japanese Dishes
Hokkaido cooking classes are your chance to master traditional Japanese dishes that reflect the region's unique cultural influences. Learn to craft iconic dishes such as Miso Ramen, with its rich, hearty broth and perfectly cooked noodles, or create a stunning seafood Kaiseki meal, highlighting the freshest catches from Hokkaido waters. Under the guidance of skilled instructors, you will learn the techniques and secrets behind these beloved recipes, perfecting the art of balance and presentation that is quintessentially Japanese.
Moreover, the classes may include exciting topics like making sushi, shaping perfect gyoza, or preparing a hot pot brimming with local flavors. Through hands-on instruction, you will gain confidence in your cooking abilities and leave with new skills to impress friends and family back home. Each class is an immersive experience, blending traditional cooking methods with modern culinary innovations, showcasing Hokkaido’s dynamic food scene.
Immerse Yourself in Hokkaido’s Culture and Hospitality
Every Hokkaido cooking class is not just about cooking; it’s about experiencing the warmth of Japanese culture and hospitality. You will be welcomed as a part of the community, surrounded by locals who are passionate about sharing their culinary heritage. Engage with fellow participants and hosts, exchanging stories and laughter as you cook and dine together, forging connections that transcend borders.
Classes are often held in beautiful settings, whether it be a quaint countryside home or a bustling urban kitchen, adding to the authentic experience. After preparing your meal, savor the fruits of your labor in a traditional Japanese setting, enjoying your creations alongside a perfectly paired sake or local wine, completing your culinary journey.
Participating in Hokkaido cooking classes is more than a learning experience; it is an adventure into the soul of Hokkaido's culinary arts. Book your class today to explore the diverse flavors and rich traditions of this magnificent region, and bring a taste of Hokkaido into your home.