Gluten-free Sushi Food Experiences(41)
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Sushi-Making Class in Kichijoji (Tokyo)
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Sushi & Cycling in Fukuoka: E-Bike Tour Along the Coast
20% discount coupon available for limited time only! Explore Fukuoka’s scenic Katsuura Coast on this e-bike tour led by bilingual guide David. Cycle through villages and fields, enjoy a sushi lunch by the sea, and soak in the rural landscapes.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Kagoshima Fish Market Morning Tour
Get off to an early start in this morning tour of Kagoshima Fish Market. Strap on rubber boots and experience a day in the life of fishmongers at this recently-renovated marketplace where auctioneers bid for the freshest seafood on sale.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Tsukiji Food & Culture Tour w/ University Student Guide
Love seafood & cultural exchange? Join a local university student guide for a 3-hour walking tour of the famous Tsukiji Outer Market! Start by visiting a local temple before embarking on a street food journey featuring sushi, tamagoyaki and more.
Recent Reviews from GuestsDiscover Gluten-Free Sushi Experiences
In the world of culinary delights, sushi holds a special place with its precise preparation and delicate flavors. For those who follow a gluten-free diet, enjoying sushi can sometimes be a challenge due to the soy sauce and other ingredients used. However, this doesn't mean you should miss out on this delicious experience. Our curated list of gluten-free sushi experiences offers you the opportunity to enjoy sushi's exquisite flavors without any concerns about gluten.
Whether you're a sushi enthusiast or someone keen on exploring Japanese cuisine without gluten, these experiences are tailored to ensure you indulge in traditional sushi with a gluten-free twist. You’ll find everything from classic nigiri and sashimi to contemporary rolls and unique creations, all prepared with high-quality ingredients to guarantee a safe and enjoyable dining experience.
Types of Sushi and Gluten-Free Options
Sushi typically includes ingredients such as sushi rice, seaweed, fish, and vegetables, which are naturally gluten-free. However, some elements, like soy sauce, imitation crab, or tempura, often contain gluten. When opting for gluten-free sushi, substitutes such as tamari sauce provide that umami flavor without any gluten. Experiences that offer gluten-free sushi ensure that these concerns are addressed so that you can enjoy delicious rolls and nigiri without worries.
From beautifully presented sashimi to creatively crafted sushi rolls, the range of gluten-free options lets you savor the essence of Japanese cuisine in a more inclusive way. These experiences often include chefs who understand the intricacies of gluten-free cooking and ensure that cross-contamination is minimized, providing peace of mind to guests.
Unique Food Experiences Await You
The gluten-free sushi experiences available on this list are not just about the food; they are about the adventure. You can enjoy your sushi in serene, traditional Japanese settings or in vibrant modern spaces that bring together the rich traditions of sushi making with innovative gastronomy. From participating in sushi-making workshops where you learn to craft your own gluten-free sushi rolls to enjoying pre-arranged sushi tastings that highlight the variety of flavors and textures, these experiences offer a comprehensive way to appreciate sushi.
These experiences are perfect for anyone who wants to enjoy sushi without gluten restrictions while learning more about its history and cultural significance. Whether it’s sampling gluten-free soy sauce alternatives or discovering new flavor combinations, each experience promises a delectable journey.