Restaurants(10151)
Kizushi
Authentic Tokyo-style sushi in Nihonbashi, from a third generation chef who offers an amazing lunch course meal deal.
Okazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.
Teryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
Ichi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
Chez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
Maison Paul Bocuse
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
Le Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
Yunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
Hijikata
This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.
Shibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
Shunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
Tempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
Hoto Fudou
At Hoto Fudou, you can try delicious homemade hoto noodles that will warm your heart and body. If you visit Lake Kawaguchiko, try this local specialty!
Matsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
Sushi Namba (Hibiya)
The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.
Doujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
Hoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
Honkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.
MIta
Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.
Kataori
Kanazawa runs through every fiber of this top-class kaiseki, which celebrates the region at its best.
Hashiguchi
One of the best hidden gems on the Tokyo sushi map, located in the vibrant neighborhood of Akasaka.
Yamaguchi
A unique kaiseki experience which subs out the usual Kyoto fare for delicious Italian creations.
Sottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
Sushi Kimura
Push your sushi boundaries at Sushi Kimura with the “Father of Aged Sushi.”
Takiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
Kabuto
One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.
Sushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
Chikamatsu
Taste local Kyushu seafood at Chikamatsu, prepared masterfully at this exclusive sushi restaurant in Fukuoka, with set menus featuring the bounty of the nearby seas.