Restaurants(10134)
SEAT RESERVATIONélan Ryoma Shida
Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.
SEAT RESERVATIONAkanezaka Onuma
Enjoy a traditional kappo meal at Akanezaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
SEAT RESERVATIONGUCCI OSTERIA Tokyo
Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.
SEAT RESERVATIONKabi
Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.
SEAT RESERVATIONRyo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
SEAT RESERVATIONRikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
SEAT RESERVATIONOde
With its history of Michelin stars, this ode to Japanese ingredients and French recipes hits a melodic note.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONWagyu Hiyama
A sister establishment to the titan Sukiyaki Kappo Hiyama, the ultra-exclusive, posh Wagyu Hiyama only allows six guests a day to savor their ultra-exclusive wagyu.
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONHoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
SEAT RESERVATIONHonkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.
SEAT RESERVATIONMIta
Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.
SEAT RESERVATIONKataori
Kanazawa runs through every fiber of this top-class kaiseki, which celebrates the region at its best.
SEAT RESERVATIONHashiguchi
One of the best hidden gems on the Tokyo sushi map, located in the vibrant neighborhood of Akasaka.
SEAT RESERVATIONYamaguchi
A unique kaiseki experience which subs out the usual Kyoto fare for delicious Italian creations.
SEAT RESERVATIONSottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
SEAT RESERVATIONSushi Kimura
Push your sushi boundaries at Sushi Kimura with the “Father of Aged Sushi.”
SEAT RESERVATIONTakiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
SEAT RESERVATIONKabuto
One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.
SEAT RESERVATIONSushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
SEAT RESERVATIONChikamatsu
Taste local Kyushu seafood at Chikamatsu, prepared masterfully at this exclusive sushi restaurant in Fukuoka, with set menus featuring the bounty of the nearby seas.
SEAT RESERVATIONSawada (Tokyo)
Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.
SEAT RESERVATIONSushi Arai (Ginza)
Enjoy foreigner-friendly service and a masterclass in classic sushi at Sushi Arai.
SEAT RESERVATIONMitani
Famed Yotsuya institution with unique dishes to sample.
SEAT RESERVATIONSushi Ikko
Tokyo sushi lovers rejoice; a two-Michelin-starred Hokkaido sushi restaurant now sets up shop in Ginza, with its head chef so particular about quality he even went out on his suppliers' fishing boats to personally confirm the quality of the catch.
SEAT RESERVATIONAjiman
At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.
SEAT RESERVATIONSushi Ooga
Sushi Ooga is run by a chef with a strong sushi pedigree, going it alone with great success.
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