Ajiman
At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.
Restaurant Details
Fugu pufferfish is a uniquely Japanese delicacy, and it famously requires a high level of skill to prepare properly. While the capital has no shortage of options for those looking to try the dish, Ajiman in Roppongi is undeniably one of the greatest.
Offering counter seats as well as private tables, this restaurant is incredibly popular among locals. The doors are only open during fugu season, which lasts from September until May. The peak time is in the height of winter.
For those lucky enough to enter through the doors of this simple-chic establishment, an impressive range of dishes awaits on both set-course and a la carte menus. Highlights include fugu sashimi, hot pot, and fugu deep-fried in the style of Japanese karaage.
The cherry on the top of these outstanding dishes is the fantastic signature sauces, almost as impressive as the dishes themselves. Enhance each bite with your choice of monkfish liver sauce with spicy radish, fish scallion sauce, or a special ponzu sauce.
It’s best to reserve before the start of the season in September, or at least several months in advance.
Ajiman Phone Number
Ajiman Business Days
Ajiman Address
Roppongi WOO Building 1F, 3-8-8 Roppongi, Minato City, Tokyo, 106-0032, Japan
Ajiman Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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