Restaurants(10761)

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SEAT RESERVATION
HYOGO

Komago

The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Uoriki Kaisen Sushi (Shibuya Tokyu Food Show)

The best value sushi deal in Shibuya — this sushi counter offers delicious nigiri and rice bowls which leave you satisfied and your wallet unscathed.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Momo Paradise Kabukicho

Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Mo-Mo-Paradise Shinjuku Meiji Dori

Quality and quantity both at this all-you-can-eat sukiyaki or shabu-shabu restaurant in Shinjuku-sanchome, with endless meats and a self-service vegetable bar.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Tsukitei

A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Imahan

A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ichi-nii-san

Premium pork is the order of the day at this hotpot restaurant in Ginza, with stylish Japanese design and a great atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
OSAKA

Guenpin Umedahigashidori

A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.

Lunch: ¥3,000-4,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
OSAKA

Fugu Yoshi Ikeda

Enjoy Japan’s famous (and famously deadly) fugu blowfish, at a restaurant with years of experience in preparing the delicious fish.

Dinner: ¥6,000-8,000
SEAT RESERVATION
OSAKA

Kitahachi (Osaka)

A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.

Dinner: ¥8,000-10,000
SEAT RESERVATION
KANAGAWA

Sugai

A top Yokohama kaiseki which uses the best seasonal ingredients, and serves up a very reasonable lunch deal that’s not easily beaten.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Yakiniku Zen Ikebukuro

This yakiniku restaurant serves up more than just beef — their menu is jam packed with endless options, cooked on a bamboo grill.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

ORCA

A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

AIN SOPH. Soar IKEBUKURO

Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Asakusa Sushi Ken

Fantastic nigiri sushi in Tokyo’s most exciting historic district, with halal certification opening the door to Muslim diners.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Ami Ryogoku

Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Ginza Kappou Ukai Nikusho

A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.

Lunch: ¥13,000-15,000
Dinner: ¥33,000-35,000
SEAT RESERVATION
TOKYO

Tofu no Futaba

A tofu shop with over a century of history, with a restaurant attached serving up their delicious product in great-value set meals.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Sushi Dai

The most famous sushi restaurant in Toyosu Market, Sushi Dai's incredible price-performance ratio and dedication to quality make queues of over three hours the norm.

Lunch: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Roppongi FUKUZUSHI

A high-end sushi restaurant in Roppongi, with a fantastic range of exquisite cooked seafood on the menu too.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tan Tei

Okinawan dishes and ingredients melded with the kaiseki style of Kyoto, with fantastic results!

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

WARASHIBE GYOZA

Gyoza fans will go crazy for the plethora of styles on offer here, especially the cheese fondue gyoza platter.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Nihonshu Hotaru

A sake microbrewery and gastropub where you can sample a rare kind of house sake, and a huge range of other bottles.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Esaki

An oden specialty restaurant in Tokyo, serving soul-warming Japanese comfort food.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Momotaro Azabu Juban

A real, local-style grilled chicken restaurant, where you can enjoy nicely-priced beer and delicious chicken dishes.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Rojiura

A longstanding local favorite izakaya with fantastic all-you-can-drink deals and a delicious signature spicy beef stew.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Iburi-ya

A yakiniku BBQ beef restaurant in Shinagawa, which nails the basics and wins the hearts of locals again and again.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

MASU‐KAME

A local izakaya in Shinagawa with some outstanding all-you-can eat and free flow drink deals — eat and drink til you drop!

Dinner: ¥3,000-4,000
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