Restaurants(10334)
Toi Inshokuten
Michelin-featured, pan-Indian cooking with heart and soul in Nara, with careful adjustments to classic curries served teishoku-style on a vibrant thali platter.
Simple Comme Bonjour
Sophisticated but approachable, Kagauchi Kotaru’s dynamic French cuisine plays by its own rule with a relatively simple brief: keep things changing.
Shunsai Chuka Bar Mitsukan
Just about the coolest way to taste Nara-made Sichuan fares in a bright-lit bar with a Chinese resto fit-out, there’s a reason why this award-winning izakaya earns its Michelin status.
Ike Edoyakiunagi Asahitei
From its Edo-style unagi on Koshihikari rice to heirloom cedar furniture, every bit of this award-winning unagi restaurant in Nara breathes excellence and decades of legacy.
Kyushu Hakata Daikichi Sushi PREMIUM
An offshoot of the highly respectable Kawataro and Kawasho, this high-grade restaurant serves formidable sushi and kappo-style seafood harvested from the coastal waters of Kyushu, proving that Fukuoka still has plenty to show.
Sosakukushinomise Rindo
Osaka’s kushikatsu skewers are reimagined through the brilliance of a Michelin-awarded chef with a background in French. To eat, there’s deep-fried risotto, croque monsieur and Western-influenced morsels.
(37+1) Sanjuhachi
From the mind of Michelin-lauded chef Toshikazu Kamei comes a farm-to-table Italian restaurant that champions two purest elements: water and soil.
Chez Kurahashi
It’s devastatingly cliched to tell people that a restaurant is “modern” French these days, but nothing quite takes on a liberal approach as much as Michelin-selected Chez Kurahashi.
Fugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
Kani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
Hyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
Akita Kawabata Isariya Sakaba
Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.
Finnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
Yakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.
Tempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
Hoto Fudou
At Hoto Fudou, you can try delicious homemade hoto noodles that will warm your heart and body. If you visit Lake Kawaguchiko, try this local specialty!
Sanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
L'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
Mitakien
Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”
Cafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
Pa cherry b. GELATERIA
At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.
Acchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
HATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
Tobiccho
Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.
Jingisukan Daruma 4・4 Nikaitei
For excellent food that’s flavorful, filling, and utterly satisfying, this restaurant is a must-try for those who love Mongolian barbecue.
Sapporo Genghis Khan (Main Shop)
Savor the highest quality beef and mutton grilled over charcoal at Sapporo Genghis Khan in Sapporo.
Numata
Experience another level of tempura in this 2-Michelin-star restaurant nestled among Osaka’s finest food places.
Sushi Dokoro Shinmon
Omakase sushi meets entertainment at Sushi Dokoro Shinmon, an intimate sushi counter restaurant in Osaka. Every dish is prepared fresh at the counter, highlighting seasonal and high-quality ingredients.