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(37+1) Sanjuhachi

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Italian
Average cost
Lunch: ¥8,000 - ¥10,000
Dinner: ¥10,000 - ¥15,000

From the mind of Michelin-lauded chef Toshikazu Kamei comes a farm-to-table Italian restaurant that champions two purest elements: water and soil.

Restaurant Details

Toshikazu Kamei channels the vital power of soil and water at Sanjuhachi. Found on a balmy strip in Katashiochi, it is exactly the kind of place you’d imagine when hearing farm-to-table. The name means 38, reflecting the deadline his wife set for him to become independent at 37, with the extra one as an apology for missing the mark.


Toshikazu brings to life a culinary mosaic inspired by Italy by way of sustainability and locality. He uses his agricultural expertise gained during university studies to implement cyclical farming in his garden. Vegetable scraps are composted back into the soil in a bid to educate future generations about food shortages. Different varieties of water, the purest yet often overlooked element in cuisine, are blended based on his data-backed research to achieve the perfect pH level for cooking and enhancing his ingredients.


For starters, he combines 30-plus kinds of vegetable salad tossed with shoyu-based sauce, garnished with flowers plucked the day of. Summer vegetables are mixed with homemade mustard. Figs picked in the garden that morning blankets over prosciutto he dry-cured himself. The corn soup is made of two items: corn and water. Meanwhile, proteins feature Yamato beef thigh on a big plate, next to a Manganji chili pepper paste.


Even the drinking water is specially crafted — not tap water, but intentionally “less flavorful” to let the food's flavors shine — although other beverages are there to hydrate. Toshikazu recommends exploring native wines crafted by artisans from his strong selection to complement the meal.


Michelin Guide accolades

2024 - Green Star

(37+1) Sanjuhachi Access Info

  • (37+1) Sanjuhachi is a 4-minute walk from Takadashi Station.

(37+1) Sanjuhachi Phone Number

0745-22-3118

(37+1) Sanjuhachi Business Days

Sunday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Monday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Tuesday
Closed
Wednesday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Thursday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Friday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM
-
12:00 PM
02:00 PM

(37+1) Sanjuhachi Address

12-11 Katashiocho, Yamatotakada, Nara 635-0085

(37+1) Sanjuhachi Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!

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November
2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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