Restaurants(10284)
SEAT RESERVATIONMisola
Art meets Italian at Misola, a Michelin-selected venue where dining is surrounded by dancing magpies, sky-blue walls and a Venice-trained chef.
SEAT RESERVATIONKappo Muroi
Tributing its name to his father, Muroi Go emerges in Nishi-Azbu to bring Kappo Muroi, where he offers Michelin-starred, counter-style multicourse dining.
SEAT RESERVATIONTasogare
As dusk falls, Michelin-featured Tasogare opens its doors to reveal a culinary fusion of French and Japanese flavors, creating a cozy and inviting bistro in upscale Azabu Juban.
SEAT RESERVATIONLe Pristine Restaurant Tokyo
Michelin-lauded Dutch chef Sergio Herman makes his Asian debut with Le Pristine’s Tokyo outpost, located at street level in Hotel Toranomon Hills, bringing the city’s gastronomes closer to peak neo-Italain cuisine.
SEAT RESERVATIONNihonryori Hanagiku
Immerse yourself in a century-old legacy of hospitality at this traditional Japanese restaurant, located within the opulent Nara Hotel which has hosted luminaries such as Einstein, Audrey Hepburn and royalties.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONWagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONChugokusai Hina
An elegant Chinese eatery serving additive-free dishes is found in the upscale district of Nakameguro. Fragrance and flavor take center stage.
SEAT RESERVATIONSaucer
Lyon-trained chef Gunji Kazuma prepares a triple-processed consomme and weaves it into most dishes on the menu at his contemporary French venue in Ebisu.
SEAT RESERVATIONToriyaki Ohana
A chicken-centric restaurant that’s not a yakitori skewer joint? The talented young chef in this Ebisu store isn’t afraid to swim against the current.
SEAT RESERVATIONBonélan
An urban bistro with a traditional French flag has appeared in Omotesando’s tree-lined boulevard, bringing contemporary French cuisine to Tokyo's trendsetting crowd.
SEAT RESERVATIONGinza Nominokoji Yamagishi
Operated by a venerable Kyoto kappo venue, this upscale Izakaya in Ginza serves a Michelin-selected menu in an elegant setting late into the night.
SEAT RESERVATIONYotsuya Minemura
A tiny 6-seater counter in Yotsuya with the big dreams of its young proprietor expressed through omakase-only menus that echo the rhythm and deft technique of sushi chefs.
SEAT RESERVATIONChugokusai Kakyu-Bou
With a title rooted in the mysticism of ancient China, it’s no surprise that the elemental flavors of its homeland are so carefully elevated at this Michelin-recognized restaurant in Sengakuji.
SEAT RESERVATIONHortensia
After achieving worldwide acclaim at its Azabu Juban location, the focused, eight-seater rebirth of Hortensia has earned a Michelin star for its devotion to French cuisine and remarkable visual style.
SEAT RESERVATIONKabukizaura Masashi
A nondescript grey facade behind the KabukizaTheater in Ginza conceals a vibrant tapestry of traditional Japanese dishes and carefully selected sake.
SEAT RESERVATIONUne Immersion
Owner-chef Hayata Mutsuki deftly manages everything from cooking to serving guests, creating a delectable dining experience at this intimate Michelin-selected French eatery in northwest Shibuya.
SEAT RESERVATIONQuatre Vingt Douze
Located in Setagaya, Michelin-selected Quatre Vingt Douze stays true to the classic principles of French cuisine while experimenting with herbs and spices to create a pleasing mosaic of flavors.
SEAT RESERVATIONHakunei
Michelin-starred Hakunei raises the bar for creative French cuisine bolstered by uniquely Japanese ingredients. Set in upscale Nishi-Azabu, Hakunei brings the area’s sophistication to its decor and plating.
SEAT RESERVATIONKeichitsu
Keeping to a small range of carefully picked ingredients, Chef Matsumoto elevates French cuisine in this sophisticated Michelin-selected hideaway restaurant near a picturesque park in southern Tokyo.
SEAT RESERVATIONHozan
This moody, Michelin-featured spot has been one of the best places to try kaiseki in Osakafish-forward dishes that celebrate the ocean’s finest offerings.
SEAT RESERVATIONKamado
The bold, contemporary diner, Kamado, is dedicated to cooking with a traditional oven, backed by the chefs behind Michelin-acclaimed Tosara. It’s also returning the dining experience back to the raw, elemental power of fire.
SEAT RESERVATIONPrestau
A white-themed, modern Italian restaurant in Osaka, Prestau blends sleek design with old-school charm, crowding tables with pastas and traditional dishes that truly "touch the heart.”
SEAT RESERVATIONKan
A humble chef with a humble dream births something extraordinary at Kan, a relatively new traditional Japanese restaurant by the Kamo River in Kyoto.
SEAT RESERVATIONKatamachi Kawaguchi
No flashy ingredients or theatrics — this quiet local restaurant along Tosabori-dori relies on technique and behind-the-scenes preparation to bring a fresh perspective to traditional Japanese cuisine in Osaka.
SEAT RESERVATIONGenso
Housed in a former ironworks site, the industrial-chic Genso offers a French-focused degustation menu centered around the elemental powers of fire, water, wind and earth.
SEAT RESERVATIONOryori Horiuchi
A former head chef of Kagurazaka’s Zaza is making her mark in Japan’s male-dominated culinary world with her first solo venture in Arakicho, serving an omakase course rooted in her love for land and sea.
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