Kikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
Restaurant Details
Located inside the 140-year-old Fujiya Hotel in Hakone, which is already one of the oldest lodgings in Japan, Kikka-so was built in 1895 as a private villa for the Imperial Family. The venue breathes to life the sublime beauty through its tranquil garden and traditional architecture.
Over a century later, the space remains as relevant as ever, and has now been transformed into a traditional Japanese restaurant that delves deeply into Japan’s flavors. The limited-edition lunch set, presented in a two-tiered box, highlights classic Japanese cooking. The full kaiseki course elegantly captures the seasonal calendar, featuring dishes like delicate Japanese butterfish grilled with ginger and succulent Soshu beef sirloin. For vegetarian diners, there are delights such as grilled eggplant, radish cake, matsutake mushrooms and Japanese broth steamed in a teapot.
Kikka-So's atmosphere is equally enchanting. The restaurant's tasteful interior and window views of the famous garden evoke a sense of opulence and serenity. It's all a reminder that Fujiya Hotel has aged very, very well.
Kikka-So Access Info
Kikka-So is a 7-minute walk from Miyanoshita Station.
Kikka-So Phone Number
Kikka-So Business Days
Kikka-So Address
Fujiya Hotel, 359 Miyanoshita, Hakone, Ashigarashimo-gun, Kanagawa 250-0404
Kikka-So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
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