Food Experiences(846)

You’re invited to a Japanese dinner party! Join Yoichi and his wife in the kitchen for a Japanese dinner party with a view of Tokyo Tower. Dinner includes appetizers, a main, dessert, good conversation, and unique cultural insights.

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Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

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Roll your own sushi under the expert guidance of instructors and chefs. Eat some delicious sushi and learn about sushi etiquette in this family-friendly class at a sushi school!

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Love miso and want to learn how it’s made? In this cooking class only a short train ride from Osaka Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!

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Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.

Connect with the essence of Kyoto as you stroll along the machiya houses, shrines and bridges of Gion’s alleyways with a knowledgeable guide, and indulge in a multi-course kappo dinner customized to your preferences.

Experience the heat of Japan’s volcanic energy in Ibusuki, Southern Kyushu. Relax in a warm sand bath and refresh with an okra smoothie; then, harvest and steam seasonal vegetables, and have them for lunch with Ibusuki eel, a regional delicacy!

Explore Tokyo’s historic Asakusa district on foot with this half-day walking tour! Soak up the knowledge of your expert guide, visit Sensoji Temple, stroll down Nakamise Shopping Street, feast on street foods, and beyond.

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A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Let Hakata locals lead you in this exploration of Fukuoka’s food culture. Visit the Yanagibashi Rengo Market for fresh seafood, slurp udon noodles and mingle with locals at a long-established restaurant and wrap up with a drink at an izakaya.

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Walk through Shinjuku’s famous Golden Gai on this daytime tour led by a whisky connoisseur. Experience tasting rare Japanese whiskies paired with snacks in the cozy atmosphere of a private bar. Great for beginners!

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The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.

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Experience a Japanese tea ceremony in Yokohama, and learn to make delicious tea the traditional way. Once the tea is served, enjoy it with wagashi, a traditional confectionery, while you learn about the fascinating history of Japanese tea culture.

Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

An underwater treasure trove of Japanese sake awaits! Hop aboard a fishing boat and cruise out into the oyster farms to retrieve the bottles, which have been fermenting for several months. Back on land, enjoy a tasting of this uniquely aged sake.

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Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

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Explore the famous Tsukiji Outer Market in Tokyo with a local guide! Try Japanese street food from various stalls and discover your new favorite treat while feasting on fresh sashimi, fried skewers, mochi, matcha ice cream, and more.

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Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.

Travel to the tea fields of Wazuka in Southern Kyoto for an ultimate tea experience that includes leaf picking, traditional cooking, and matcha making, as you learn about the area’s fascinating tea history, heritage and culture from the locals.

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

Join Chisei, a professional tea instructor, for a Japanese tea-tasting & matcha-making experience in Tokyo. You’ll try & compare 5 varieties of tea, enjoy Japanese sweets (wagashi), & then make matcha with a bamboo tea whisk.

Join a local tour guide for a deep-dive into the kawaii, colorful world of Harajuku and Omotesando! Explore trendy Takashita Street, tasting the most Insta-worthy treats, then visit a special Japanese shop featuring traditional treats from Niigata.

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This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.

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Calling all soy sauce lovers! Explore the world of Japan’s supreme condiment with a historic shoyu (soy sauce) brewery tour, make your very own bottle of soy sauce, try various soy sauce products (including ice cream), & take some saucy souvenirs!

Learn the difference between daiginjo and junmai in a sake masterclass led by a sake-loving restaurant manager only 5 minutes from Shibuya Station. Taste 10 distinct varieties paired with light bites, while learning all about Japan’s national drink.

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No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.

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