Hakata Market Food Tour (Dinner): Udon, Seafood & Izakaya

From the milky broth of tonkotsu ramen to the crisp bite of warm tetsunabe gyoza, Fukuoka's food scene is diverse and exciting, reflecting the history of the city as a cultural melting pot. But with so many options available, what do locals eat — and, most importantly, where? A local guide will lead this evening exploration into the lesser-known eateries and flavors that are the pride and joy of Fukuoka. From sashimi to udon, get ready to try several foods as you learn about Hakata's local culture and history firsthand. After meeting your host, you'll go to Yanagibashi Rengo Market, a century-old seafood market known as "Hakata's Kitchen," where you'll try tempura and fried kamaboko fish cakes. Next, you'll stroll through the narrow Sankaku Market on your way to a traditional restaurant specializing in udon noodles. Your next and final stop will be a local izakaya (a Japanese-style pub) in the market, where you'll enjoy your last bites with a refreshing drink. Experience Flow: - Meet your host at Kego Park. - Visit the Yanagibashi Rengo Market, where you'll taste seafood and freshly fried kamaboko fish cakes (you can buy a can of sake at a convenience store to enjoy with your food). - Your next stop will be the Sankaku Market, where you'll slurp through a hearty bowl of udon noodles at the renowned Inaba Udon restaurant. - The final stop will be a local izakaya restaurant where you can try more local specialties and refresh with a drink. - Return to Kego Park and end the tour.