Exploring the Countryside of Tochigi: Farm-to-Table Meal

Organized by Iizukatei
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
1 day
Number of Guests
2 - 5 guests
Language
Japanese, English
Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian

Stay the night in a traditional Japanese folk house! Share a home-cooked meal with local farmers from freshly harvested produce in the Japanese countryside of Tochigi Prefecture.

Highlights

  • Stay overnight in a renovated traditional Japanese folk house

  • Visit a farm in the local area and learn about the local environment

  • Try your hand at harvesting seasonal produce, fresh from the farm

  • Settle in and share a home-cooked meal with your hosts using freshly picked ingredients

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Journey into the countryside of Tochigi and experience what life is like in rural Japan for a night! Staying in a beautifully restored, traditional kominka (Japanese folk house) home, immerse yourself in life outside of Japan’s big cities. The kominka house has updated modern amenities to make your stay comfortable, but the bones of the traditional design remain. This comfortable and charming open-plan home features traditional tatami bamboo flooring and makes for the perfect base to be able to explore the rest of the local area.


To welcome you to your stay in the kominka, you will pay a visit to a local farm. By meeting local farmers, you can gain an understanding of daily life in the Japanese countryside. Helping to harvest seasonal fruit and vegetables, you can learn about local produce and the local environment. Try your hand at harvesting Japanese daikon radish, ume (Japanese plums), or even kiwi fruit (that’s right, you can grow kiwis in Japan!) Soak up the peaceful atmosphere as you take a stroll along the river, visiting the orchards and fields. You’ll definitely feel refreshed and connected with the earth after a day of hands-on work in the field.


After you’ve spent some time on the farm, you’ll enjoy a delicious homemade lunch. Prepared using local ingredients, you can taste some of the farm’s mouthwatering produce such as beans, daikon radish, and seasonal fruits. Rich in flavor and nutrients, you can enjoy your healthy lunch with a side of conversation with your warm and welcoming hosts. Enjoy sharing stories over this unique farm stay meal and create a connection with rural Japanese life.

Inclusions

  • Staying at a traditional kominka

  • Fresh produce harvesting experience

  • Home-cooked Japanese meal with hosts using local ingredients

Exclusions

  • Transportation to and from the town

Meeting Point and Meeting Time

  • Meet your host at Izukatei.

Remarks

  • Please wear comfortable clothes and shoes for walking around the farm.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.

Get Directions
Book This Experience
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(1 - 120)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Earliest available date: November 29, 2024
from
¥19,800
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Food Tours
TOKYO
Wasabi Farm Tour in Okutama, Tokyo

Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.

from¥7,000
(60)
Cooking Classes
OSAKA
Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from¥14,300
(3)
Near station
Food Tours
TOKYO
Vegan Ginza Tour

Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!

from¥13,900
(1)
With green tea
Food Tours
TOKYO
Tea Ceremony Experience in Asakusa

Experience a time-honored piece of Japanese culture in Asakusa, Tokyo’s traditional district. Learn about the art and history of Japanese tea ceremonies, and try your hand at preparing and serving your own matcha!

from¥3,500
(2)