Food Experiences(872)

History, culture, a giant Buddha, sake, & craft beer in Nara? Look no further. Visit Todaiji Temple, try sake at Imanishi Seibei Shoten, craft beer at Naramachi Brewery, & take home a souvenir sake cup on this guided tour.

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

In this private sushi masterclass in Ikebukuro (central Tokyo), learn about sushi history, etiquette, and traditions while learning to make three different kinds with a pro chef with over 10 years of experience. Families welcome!

(3)

During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!

(1)

Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!

Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.

(1)

Explore oddities and curiosities in Tokyo’s Meguro ward! With a guide by your side, hop on a bike & visit a mysterious museum, curious vending machine, climb a mysterious mountain, & enjoy some treats at a cool cafe.

(1)

Join Takeshi, your cheerful guide and companion for the day, as you embark on an izakaya hopping adventure in Kyoto! Visit two local izakayas, enjoy food and drinks at each location, and then end at a cozy ramen restaurant.

(1)

Let Nadja take you on a fascinating tour of Kyoto’s historic geisha district Gion. Then end the day at an exclusive restaurant with a 7-course meal of fugu pufferfish, with a guide that works at a three Michelin-starred restaurant.

(1)

Seaside views of Mt Fuji meet the quaint charm of a former Japanese capital in Kamakura, only an hour by train from Tokyo. Enjoy a guided tour of the city’s historical landmarks, and wind down with a local lunch catered to your dietary needs.

(1)

Create, craft, and enjoy traditional Japanese soba noodles in this cooking class in Nippori, Tokyo. You’ll receive hands-on training from a soba master who will lead you down a culinary journey you’re unlikely to forget!

(1)

Love instant ramen? Then, you’ll love the Cup Noodles Museum in Yokohama. Led by a guide, you’ll tour the museum, discover the history of this hearty meal and how it became a global phenomenon, and make your own unique cup of instant noodles.

(1)

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

(1)

Welcome to the “kitchen of Japan”! In this Osaka food tour, try tasty treats and learn about iconic street foods while sampling a whopping total of 15 dishes — yakitori, karaage, takoyaki and more— at five different eateries in Shinsekai.

(1)

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

(1)

Dive into the world of sake in this sake tasting experience in pop culture hub Akihabara. You’ll compare three varieties of sake from across Japan, learn sake brewing history and enjoy snacks to create the perfect pairing.

Get an authentic Hakata food experience with a local expert in this Fukuoka food tour! Enjoy a special dinner at unlisted restaurants that mostly only local foodies know about.

Take an enlightening tour through traditional Asakusa, walking through and learning about the history of each landmark. Finish the day by hopping between three distinct izakayas to wine and dine like the locals.

Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.

Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

Anime, gaming, and street food? Say no more. Join this whirlwind adventure tour to explore the backstreets of Akihabara, Tokyo’s otaku paradise. This professionally guided experience includes street foods, maid cafe entry, anime stores, and more.

Join a walking history, culture, & food experience in Nagoya! Visit Atsuta Shrine, explore the tranquil forest, learn about Shintoism, & try kishimen noodles (a regional specialty) alongside a friendly English-speaking host.

Explore Takayama's regional cuisine in this cooking class at an izakaya restaurant near Takayama Station. Led by Don, a chef and business owner, you’ll make signature Takayama dishes: hoba miso yaki with Hida beef, tsukemono steak, and gohei mochi.

Join a private Nishiki Market food tour in Kyoto! With Takeshi as your guide, you’ll visit two special vendors for a tasting experience (plus a drink at each location), plus learn about the history, culture, and food of Nishiki Market.

Explore Tokyo’s quintessential sights in this guided tour. See Sensoji and Meiji-jingu, cross the bustling streets of Asakusa and the kawaii shops of Harajuku, and enjoy lunch tailored to your dietary needs (vegan, vegetarian & halal options).

Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.

This family-friendly tour is an exploration of Kyoto’s cuisine, history, and culture! Taste Kyoto street foods at Nishiki Market, visit a local shrine, and discover Japanese history through fun, immersive activities at the Ninja Samurai Museum.