Food Experiences(846)

Eat and drink your way through the upscale neighborhood of Ginza at night in this izakaya hopping tour led by a food tour guide and photographer who will take great photos throughout the evening. Seven dishes and four drinks are included!

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In this exclusive omakase experience, enjoy a multi-course dinner in a members-only restaurant and sip sake at a sushi bar. Your host is a pro photographer who will capture great snapshots of the evening. Eight dishes and three drinks are included!

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Experience the elegance and traditions of Kyoto in this exclusive experience. Dressed in a traditional silk kimono, enjoy a scenic limousine ride through Kyoto and indulge in a multi-course kaiseki dinner with Kyoto ingredients.

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Step into a 70-year-old former geisha house for an exclusive dining experience and geisha show in Kagurazaka, Tokyo’s geisha district in Shinjuku. Indulge in a multi-course French-inspired traditional dinner masterfully prepared by two female chefs.

Follow an after-hours exclusive nighttime tour and kagura performance at Aoshima Shrine with its head priest with a seven-course meal from a Michelin chef and cocktails from one of Japan’s best mixologists in this limited-time experience.

Taught by the kindly female farmers of Odate, this cooking class is full of warmth and charm. Learn how to make soba noodles using buckwheat flour that’s cultivated in the region’s fertile soils, as you embrace the rural lifestyle of Odate.

Reconnect with nature on this food experience in Nagano. Visit an orchard where dedicated farmers grow premium fruit. Then, enjoy a course meal highlighting local ingredients such as kurobuta pork, salmon, and seasonal vegetables.

See Miyazaki’s Aoshima Shrine by night with exclusive after-hours access, followed by a meal from a Michelin chef and a cocktail from one of Japan’s best mixologists in this limited-time experience.

Stroll through central Kyoto, streets flanked with blooming cherry blossom trees, visiting shops and tasting local snacks as you go, and enjoy a flower-viewing picnic. Then, stop at a traditional restaurant for a meal of local Kyoto specialties.

In this Kagoshima bar hopping experience, explore the city through its nightlife, food and drinks. Explore two areas (Meizan and Tenmonkan), and enjoy three stops for food and drinks at local restaurants and bars with a local guide.

In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.

Have a seat at the counter in front of an experienced sushi chef and enjoy an upscale Okonomi sushi meal.

Love abalone? This upscale kaiseki dining experience in Saga features a restaurant that specializes in this prized seafood, which can only be harvested by hand. Enjoy twelve seasonal Japanese dishes, with abalone as the star.

In Karatsu City, taste incredibly fresh, hand-harvested abalone and raw uni (sea urchin), sourced from the nearby Genkai Sea that borders Saga Prefecture. Revered as delicacies, appreciate the subtle taste of this premium seafood.

Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!

Hot off the griddle, make the classic Japanese savory pancake during this cooking class in Tokyo! A fun, hands-on experience, you’ll learn from a seasoned cooking instructor, making kawaii inari sushi and egg-drop soup, topped off with dessert!

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!

This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!

Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

Don a gorgeous kimono an dlearn the art of Japanese dance in Shizuoka, followed by a sumptuous lunch at Miyoshi. A charming and atmospheric traditional restaurant, the meal at Miyoshi is abundant and colorful, featuring seasonal ingredients.

Learn how to cook soba noodles as you mix, roll, and cut the dough (all from scratch) during this cooking class in Gifu.

At a designated national Cultural Property, explore the grounds of a temple in Shimane. Then, at a restaurant specializing in Shojin Ryori, the vegetarian Buddhist cuisine, experience a sumptuous feast of vegetables, grains, seaweed, rice, and tofu.

Board a boat and soak in magnificent views of Hiroshima’s Seto Inland Sea and coastline. Enjoy a lunch of local delicacies, your choice of anago (eel) or fresh oysters. After the cruise, try an iconic souvenir sweet from the Hiroshima area.