Restaurants(10435)
Prevenance
Even the highest expectations are topped by the warm and attentive service at this Aoyama French restaurant.
Ramen Nijuubunnoichi
Try for yourself the special shio (salt) soba from purportedly the most underrated ramen shop in Japan.
Nishikawa
Regardless of the season, a bowl of Chinese-style noodles is always a great answer to the daily question of what to eat.
Chirimuro
Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.
Bar Tiare
Enjoy a blossoming of flavors in your taste buds with just a sip of this Akasaka bar’s cocktails.
ENEKO Tokyo
No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.
Kozasa
Uncover this gem of a sushi-ya for yourself, raved about by many a sushi connoisseur.
Sushi Tsubomi
Taste premium sushi ingredients, the same that are used by Japan's best sushi restaurant, at a competitive rate.
Unazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.
Makinonci
The combination of Ishikawa Prefecture's delights with the impeccable talents of the chef results in outstanding contemporary French cuisine.
Ginza Kudou
Relax in a relaxed homey space with a fantastic kaiseki meal, in Tokyo’s upmarket shopping hub.
Kuniyoshi
Dining on the Kanagawa seaside, enjoy the unagi at Kuniyoshi, a treat for first-timers and hundredth-timers alike.
Uguisudanien
Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.
Mendokoro Honda
This ramen-ya delivers the element of surprise in their noodles — will the noodle be chewy or tender this time?
Viron Brasserie
Get the full French treatment, with excellent service and classic cuisine right by Tokyo Station.
Tanigawa Beikokuten
Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.
~TRICK~
Don't be tempted by the ready-made menu choices — opt for a customized bowl of your perfect ramen!
Zuckerbäckerei Kayanuma
Bringing the pastry cultures of the world to Japan, made by a locally-born patissier.
Acidracines Patisserie
What more can you expect from a traditional French patisserie with the occasional twist?
Le Ressort
Distance hasn’t stopped the word about these tasty baked treats from spreading out from Komaba.
Tendresse
Get a kick of multiple flavors at once at this premium and authentic French patisserie in northeast Kyoto.
Ramen Shibahama
Try out the first of its kind — a mini ramen kaiseki made from various types of wheat.
Ryuen
Savor refined Shanghai cuisine, at a top Shinjuku restaurant with humble beginnings.
ASSEMBLAGES KAKIMOTO
Prepare to be surprised by how many layers of flavor can fit in just a single slice of cake.
Beerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
Sushi Hirokawa
Strip away the fanciness of sushi and focus on the simple beauty of the craft at this Osaka sushiya.
Doozono
Experiment with whale cuisine and a host of other seafood delicacies at this Osaka specialist.
Restaurant Unique
Enjoy the quirky flavors of Parisian dishes made from Japanese seasonal picks.