Restaurants(10736)
SEAT RESERVATIONSadaya
Ditch the Ginza scene for this charming eatery in Taito that serves even better local flavors.
SEAT RESERVATIONagain
Upgrade your deep-fried skewers game with a fancy 20-course meal.
SEAT RESERVATIONMenya Itto
Don't settle for less when the best ramen in the country is just around the corner.
SEAT RESERVATIONPelican
A famous bakery that’s the subject of a new documentary, Pelican has been selling only two items on the menu for over 70 years, white bread loaves and dinner rolls.
SEAT RESERVATIONRamen Hayashida
Whether you want meat-based or fish-based soup, this gem of a ramen shop in Shinjuku has it all.
SEAT RESERVATIONUdon-bo Osaka
Be served piping hot udon as soon as you take your seat in Osaka, Japan's udon-loving city.
SEAT RESERVATIONOre no Ramen Appareya
The mountains are no obstacle for hunters of the best bowl of pork bone-based noodles in the region.
SEAT RESERVATIONManchinro
Be spellbound by the atmosphere and aroma as soon as you walk through the door of this Yokohama Chinatown institution.
SEAT RESERVATIONGUNRINDOU
A favorite of locals with a sweet tooth, this Tokyo sweet shop needs no introduction.
SEAT RESERVATIONChukasoba Ito
The former recipient of a Michelin Bib Gourmand, this ramen restaurant in northern Tokyo continues to draw crowds — in spite of its inaccessibility.
SEAT RESERVATIONAtelier Kohta
The bright colors of the shop are matched by this Shinjuku bakery’s eye-catching sweets.
SEAT RESERVATIONLa Bombance
Experiment with a new dimension of Japanese cuisine, packed with a ton of foreign flavors.
SEAT RESERVATIONHechikan
A dried fish-based soup is a welcoming change in a region full of shoyu-based ones.
SEAT RESERVATIONNodaya
Put your trust in the hands of a grilled eel master, at a shop which has been refining their craft since the Meiji Restoration.
SEAT RESERVATIONAppia
Pick your favorite from a cart of raw and cooked dishes, later prepared based on your preferred Italian culinary method.
SEAT RESERVATIONRestaurant Varier
Here, Japanese twists are embedded in classic French cuisine, making beautiful edible works of art.
SEAT RESERVATIONYappari India
Ditch sweet curry for a proper spicy one, with a side of Indian cheese flatbread.
SEAT RESERVATIONYakiniku Shimizu
An unusual pairing of low-cost and high-grade — this grilled meat eatery is a rare gem.
SEAT RESERVATIONSanchokuya Taka
Judge for yourself the master chef's technique and approach to fresh seafood and shellfish with every bite.
SEAT RESERVATIONSunano Misaki
Get your Indian curry fix with two different flavors in just one meal at this suburban Setagaya curry house.
SEAT RESERVATIONUnagi Nishihara
Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.
SEAT RESERVATIONPâtisserie Salon de thé Amitié Kagurazaka
Competitively-priced sweet treats in Tokyo’s chic “French Town.”
SEAT RESERVATIONLa Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
SEAT RESERVATIONEel Shop Sakebo-Esho Echigoya
This eel deal is a steal: top unagi dining in under an hour away from Tokyo
SEAT RESERVATIONAddict au Sucre
Get addicted to the French sweets from a local shop sworn to providing authenticity.
SEAT RESERVATIONGinza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
SEAT RESERVATIONMorita
Go out of your way to try one of the very few sushi eateries that still upholds Kyushumae-style preparation.
SEAT RESERVATIONEST!
Ditch the tap beer for a refreshing, quality cocktail just south of Ueno Park.
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