Atelier Kohta
The bright colors of the shop are matched by this Shinjuku bakery’s eye-catching sweets.
Restaurant Details
Only the finest ingredients from all around the world are used to create edible works of art displayed at this dessert shop. Atelier Kohta is only a minute away from Kagurazaka Station. Its close proximity to a busy terminal not only attracts passerbys but also makes it extremely easy for customers who love their delicacy to become regulars.
The sophisticated white of the cafe interior only brings out the bright colors of the already appealing desserts. These perfectly crafted products are creations of the award-winning patissier Yoshioka. Atelier Kohta's famous dessert is the cherry and pistachio parfait, made from American cherries and three kinds of seasonal pistachios directly imported from producers around the globe. Just like this sense-tickling dessert, every other product at this cafe will leave a pleasant lingering taste on your palate.
Atelier Kohta Phone Number
Atelier Kohta Business Days
Atelier Kohta Address
6-25 Kagurazaka, Shinjuku City, Tokyo, 162-0825, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Breizh Cafe Creperie (Shinjuku Takashimaya)
Enjoy the food culture of Brittany, France in Tokyo, tasting authentic crepes, buckwheat flour galettes, and low-alcohol cider!
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
ÉCHIRÉ MAISON DU BEURRE
Get yourself a bag of croissants, or even a block of French butter, at Japan's first butter specialty boutique.
Pelican
A famous bakery that’s the subject of a new documentary, Pelican has been selling only two items on the menu for over 70 years, white bread loaves and dinner rolls.