Ginza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Restaurant Details
Ginza Katsukami was the first ever restaurant in Japan to offer tonkatsu course meals. Not only is it the original mastermind behind the style of dining, but the quality of meat is not compromised despite the honest pricing.
They offer a huge variety of cuts of pork that is not limited to the standard loins and tenderloins, but also including the shoulder, rump, nakashin, shintama, and sune. Some cuts are so rare that you might well never have heard of them.
Lunch courses have pork cuts from Gunma prefecture while the dinner ones are from Yamagata prefecture and they are a pricier kind. Different sauces are served for both dining times as well — the lunch has the karakuchi sauce and koikuchi sauce, and the dinner has the balsamic vinegar special sauce.
While Ginza Katsukami is rightly labeled as pricier than other tonkatsu restaurants, it's still on the lower end of the range for Ginza, so you can enjoy some more of the area’s high end shopping with all of the money you’ll save by choosing to have your lunch here.
Michelin Guide:
2022 - Bib Gourmand
Ginza Katsukami Phone Number
Ginza Katsukami Business Days
Ginza Katsukami Address
Miyako Building 5F, 5-6-10 Ginza, Chuo City, Tokyo, 104-0061,Japan
Ginza Katsukami Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUTonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
SEAT RESERVATIONMAGICAMENTE
Be greeted by the best Italian food, with some rare dishes you won’t find elsewhere in Japan.
SEAT RESERVATIONSharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
SEAT RESERVATIONTonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.