Share
Save
Photos
La Bombance
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥20,000 - ¥30,000
Experiment with a new dimension of Japanese cuisine, packed with a ton of foreign flavors.
Restaurant Details
Pioneering a new age of Japanese cuisine, La BOMBANCE is far from a traditional kaiseki restaurant. The dishes in the only course menu offered — which switches up every month — are not limited to only the Japanese genre. Rather, they're influenced by various foreign cuisines to create a perfectly-curated, creatively-approached meal.
Chef-owner Makoto Okamoto intends to extract the essence of Japanese cuisine by using seasonal ingredients sourced locally in Japan. He consciously preserves the traditional aspect of Japanese food while still developing it to great heights. Dishes like egg custard and vegetables steamed in a cup of foie gras and shark fin are inspired by Chinese cuisine, presented with flavors that are tailored to the local palate.
A nice little touch at the end of the meal, guests of La BOMBANCE are also given a jar of their house-recipe spicy sauce as a parting souvenir. The warm hospitality on top of a harmonious dining experience separates this restaurant from the rest.
La Bombance Phone Number
03-5778-6511
La Bombance Business Days
Sunday
Closed
Monday
06:00 PM
11:30 PM
Tuesday
11:30 AM
04:30 PM
-
06:00 PM
11:30 PM
Wednesday
11:30 AM
04:30 PM
-
06:00 PM
11:30 PM
Thursday
11:30 AM
04:30 PM
-
06:00 PM
11:30 PM
Friday
11:30 AM
04:30 PM
-
06:00 PM
11:30 PM
Saturday
11:30 AM
04:30 PM
-
06:00 PM
11:30 PM
La Bombance Address
New City Residence B1F, 2-26-21 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
La Bombance Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO
Nobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-30,000
COURSE MENU
TOKYO
Requinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
COURSE MENU
TOKYO
Azabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
Lunch: ¥10,000-20,000
Dinner: ¥20,000-40,000
COURSE MENU
TOKYO
TOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
Lunch: ¥11,000-75,000
Dinner: ¥33,000-143,000